Juicifer the 3rd of his name - Beer Recipe - Brewer's Friend

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Juicifer the 3rd of his name

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.75 gallons
Post Boil Size: 16.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DeLiquid
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday May 24th 2020
1.052
1.012
5.3%
50.4
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 1.1 24.8%
7 lb Rahr - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 24.8%
4.50 lb Weyermann - German - Vienna4.5 lb German - Vienna 37 4 15.9%
5 lb Rahr - American - White Wheat5 lb American - White Wheat 40 2.8 17.7%
1 lb Gambrinus - Canadian - Honey Malt1 lb Canadian - Honey Malt 37 25 3.5%
0.75 lb Briess - American - Caramel / Crystal 10L0.75 lb American - Caramel / Crystal 10L 35 10 2.7%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 10.6%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 11.3 Boil 20 min 35.12 21.1%
6 oz Galaxy6 oz Galaxy Hops Pellet 16 Aroma 3 min 15.32 31.6%
3 oz Citra3 oz Citra Hops Pellet 12.5 Whirlpool at 160 °F 30 min 15.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.2 Whirlpool at 160 °F 30 min 15.8%
3 oz simcoe3 oz simcoe Hops Pellet 12.4 Whirlpool at 160 °F 30 min 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.47 ml Lactic acid Water Agt Mash 1 hr.
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
14986
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 4 7 175 90 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Strike 167 °F 149 °F 60 min
4 gal Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.78 gal (91.11 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 10.78 gal (43.11 qt) sparge/top-off. 21.08 84.3  
Strike water volume (equipment estimates 20.95 g | 83.8 qt) 21.08 84.3  
Mash volume with grains (equipment estimates 22.65 g | 90.6 qt) 22.78 91.1  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 18.63 g | 74.5 qt) 18.75 75  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16.75 67  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.09 0.4  
Volume into fermentor 16.5 66  
Total: 21.08 84.3
Equipment Profile Used: System Default
"Juicifer the 3rd of his name" American Pale Ale beer recipe by DeLiquid. BIAB, ABV 5.27%, IBU 50.44, SRM 4.86, Fermentables: (Golden Promise, American - Pale 2-Row, German - Vienna, American - White Wheat, Canadian - Honey Malt, American - Caramel / Crystal 10L, Brewers Oat Flakes) Hops: (Mosaic, Galaxy, Citra, Amarillo, simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-28 14:42 UTC