Hazy Pale Ale

192 calories 20.2 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per )
Carbs: 20.2 g (Per )
Created Tuesday July 9th 2019
1.058
1.015
5.7%
56.3
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 25%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 29.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.51 2.2%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.02 2.2%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 6.64 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 18.73 17.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 8.24 8.8%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 12.17 11.4%
2.80 oz Yakima Valley - Idaho 72.8 oz Yakima Valley - Idaho 7 Hops Pellet 13.9 Dry Hop 4 days 24.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 8.8%
1.50 oz Enigma1.5 oz Enigma Hops Pellet 19 Dry Hop 4 days 13.2%
11.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Heat to Strike / Mash In Infusion -- 160 °F 30 min
Mash Infusion -- 152 °F 70 min
3.5 gal Room temp sparge Sparge -- 70 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA - Mad Fermentationist
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Notes

1) 4 gals Hinkley springs into mash and boil - heat to 169F

2) Add salts and mash in - PH 5.3

3) 60 minute mash, no stir then reciruclate/lauter at finish - about 2 gallons (1 gallon prior to raising mash tube)

4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 6.25 gallons

5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time

Forgot to measure OG

6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g)

7) Cool steady at 67F and pitch decanted starter from fridge, still cold

8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard

9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket)

Measured some FGs and got 1.014 - hit target

10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen

11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg

12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator

View Count: 314
Brew Count: 1
Last Updated: 2019-08-02 16:35 UTC

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