Block 15 Alpha IPA
206 calories
17.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 ml |
C02 extract15 ml C02 extract Hops |
|
Extract |
40 |
Boil
|
60 min |
33.29 |
4.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
28.79 |
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.55 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
12.05 |
9.1% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
10.27 |
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
6.24 |
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
8.74 |
9.1% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
19.35 |
9.1% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
13.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
9.1% |
11.03 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
C02 extract (Extract) 15 g C02 extract (Extract) Hops |
|
33.29 |
4.8% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
28.79 |
9.1% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
20.29 |
18.2% |
3.50 oz |
Centennial (Pellet) 3.499999991994 oz Centennial (Pellet) Hops |
|
18.29 |
31.8% |
2 oz |
CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops |
|
29.62 |
18.2% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
9.1% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
9.1% |
11.03 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
The water in Corvallis, Oregon, is soft. We add calcium chloride and calcium sulfate to the mash to achieve 125ppm of calcium, 180ppm of sulfate, and 85ppm of chloride. |
Mash Chemistry and Brewing Water Calculator
|
Notes
DIRECTIONS
Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day.
BREWER’S NOTE
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Last Updated: 2019-10-16 17:17 UTC