Stone Enjoy by 12.11.15

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Electric Brewery plus some mods by JonyMac
Rating:

5.00 (1 Review)

Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday November 5th 2015

Original Gravity:

1.081

Final Gravity:

1.017

ABV (alternate):

9.0%

IBU (tinseth):

608.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.30 lb	American - Pale 2-Row13.3 lb Pale 2-Row	37	1.8	46.2%
13.30 lb	United Kingdom - Maris Otter Pale13.3 lb Maris Otter Pale	38	3.75	46.2%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.5%
28.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Calypso4 oz Calypso Hops	Pellet	15.4	Mash	0 min	17.48	11.9%
4 oz	Hop Shots4 oz Hop Shots Hops	Pellet	60	Boil	90 min	365.41	11.9%
2 oz	Delta2 oz Delta Hops	Pellet	8.99	Boil	15 min	12.7	6%
2 oz	Target2 oz Target Hops	Pellet	11.5	Boil	15 min	16.24	6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Boil	15 min	12.29	6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	0 min	85.82	7.5%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	5.6	Whirlpool at 210 °F	0 min	43.69	7.5%
2.50 oz	Motueka2.5 oz Motueka Hops	Pellet	7	Whirlpool at 210 °F	0 min	54.61	7.5%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	12	Dry Hop	7 days		9%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		9%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	12	Dry Hop	14 days		9%
33.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Calypso (Pellet)	17.48	11.9%
4 oz	Hop Shots (Pellet)	365.41	11.9%
2 oz	Delta (Pellet) 1.9999999954251 oz Delta (Pellet) Hops	12.7	6%
2 oz	Target (Pellet)	16.24	6%
2 oz	Amarillo (Pellet)	12.29	6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	85.82	7.5%
2.50 oz	Cascade (Pellet)	43.69	7.5%
2.50 oz	Motueka (Pellet)	54.61	7.5%
6 oz	Nelson Sauvin (Pellet)	0	18%
6 oz	Galaxy (Pellet)	0	18%
33.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	147 °F	90 min
	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	279	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil Corn sugar 10 mins at end of boil

View Count: 1999
Brew Count: 1
Last Updated: 2016-04-28 22:42 UTC

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