Stone Enjoy by 12.11.15 - Beer Recipe - Brewer's Friend

Stone Enjoy by 12.11.15

268 calories 25.2 g
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Electric Brewery plus some mods by JonyMac
Rating:
5.00 (1 Review)

Calories: 268 calories (Per )
Carbs: 25.2 g (Per )
Created: Thursday November 5th 2015
1.081
1.017
9.0%
608.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 46.2%
13.30 lb United Kingdom - Maris Otter Pale13.3 lb Maris Otter Pale 38 3.75 46.2%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.5%
28.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Calypso4 oz Calypso Hops Pellet 15.4 Mash 0 min 17.48 11.9%
4 oz Hop Shots4 oz Hop Shots Hops Pellet 60 Boil 90 min 365.41 11.9%
2 oz Delta2 oz Delta Hops Pellet 8.99 Boil 15 min 12.7 6%
2 oz Target2 oz Target Hops Pellet 11.5 Boil 15 min 16.24 6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.7 Boil 15 min 12.29 6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 85.82 7.5%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.6 Whirlpool at 210 °F 0 min 43.69 7.5%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Whirlpool at 210 °F 0 min 54.61 7.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 9%
3 oz Galaxy3 oz Galaxy Hops Pellet 12 Dry Hop 7 days 9%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 9%
3 oz Galaxy3 oz Galaxy Hops Pellet 12 Dry Hop 14 days 9%
33.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 279 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil Corn sugar 10 mins at end of boil

View Count: 1990
Brew Count: 1
Last Updated: 2016-04-28 22:42 UTC

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