Belgian dark strong DRAFT (no sparge) - Beer Recipe - Brewer's Friend

Belgian dark strong DRAFT (no sparge)

274 calories 30.1 g
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.03 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Calories: 274 calories (Per )
Carbs: 30.1 g (Per )
Created: Monday October 30th 2023
1.088
1.025
8.2%
34.3
18.4
5.4
23.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 2.20 / kg
8.80
38 2.3 66.9%
0.47 kg Weyermann - Caramunich Type 20.47 kg Caramunich Type 2 3.50 / kg
1.65
34 45 7.9%
0.47 kg Castle Malting - Château Biscuit0.47 kg Château Biscuit 3.20 / kg
1.50
35 17 7.9%
0.20 kg Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley 4.50 / kg
0.90
35 2.7 3.3%
0.24 kg Brown Candi sugar0.24 kg Brown Candi sugar - (late boil kettle addition) 5.76 / kg
1.38
1.046 159.82 4%
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 6.02 / kg
3.61
42 4 10%
5.98 kg / 17.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Admiral12 g Admiral Hops 0.04 / g
0.48
Pellet 14.5 Boil 60 min 20.88 22.2%
12 g Admiral12 g Admiral Hops 0.04 / g
0.48
Pellet 14.5 Boil 10 min 7.57 22.2%
30 g Tettnanger30 g Tettnanger Hops 0.05 / g
1.50
Pellet 4.5 Boil 10 min 5.87 55.6%
54 g / 2.46
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
10 g Irish Moss 0.07 / g
0.72
Water Agt Boil 10 min.
10 g Sweet Orange Peel Flavor Boil 10 min.
3 g Cinnamon Spice Boil 10 min.
0.72
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
2.50 / each
2.50
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Belgian dark strong DRAFT (no sparge)" Belgian Dark Strong Ale beer recipe by Piccolo Collettivo Pirata. BIAB, ABV 8.16%, IBU 34.32, SRM 18.44, Fermentables: ( Maris Otter, Caramunich Type 2, Château Biscuit, Beech Smoked Barley, Brown Candi sugar, Dry Malt Extract - Light) Hops: (Admiral, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Irish Moss, Sweet Orange Peel, Cinnamon)
View Count: 158
Brew Count: 0
Last Updated: 2024-01-14 19:30 UTC

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