Leftover Hops NEIPA 5
207 calories
18.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Chief Hops - Columbus10 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
19.04 |
2.8% |
100 g |
Belma100 g Belma Hops |
|
Leaf/Whole |
9.4 |
Whirlpool at 170 °F
|
10 min |
10.04 |
27.6% |
56 g |
Barth-Haas - Cashmere56 g Cashmere Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 170 °F
|
10 min |
5.08 |
15.5% |
28 g |
Cryo Pop28 g Cryo Pop Hops |
|
Lupulin Pellet |
23.4 |
Whirlpool at 170 °F
|
10 min |
7 |
7.7% |
28 g |
Hops Direct - Cashmere28 g Cashmere Hops |
|
Pellet |
8.3 |
Whirlpool at 170 °F
|
10 min |
2.66 |
7.7% |
28 g |
Cyro Pop28 g Cyro Pop Hops |
|
Lupulin Pellet |
12.1 |
Dry Hop (High Krausen)
|
Day 2 |
|
7.7% |
56 g |
X1041656 g X10416 Hops |
|
Pellet |
16.5 |
Dry Hop (High Krausen)
|
Day 2 |
|
15.5% |
28 g |
BSG - Sabro28 g Sabro Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
Day 6 |
|
7.7% |
28 g |
Yakima Valley Hops - AU Galaxy28 g AU Galaxy Hops |
|
Pellet |
14 |
Dry Hop (High Krausen)
|
Day 6 |
|
7.7% |
362 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
165 °F |
154 °F |
80 min |
1.5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9.41 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
0.50 ml |
Oast House Oils - Strata Terpenes
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Davis 2017
Notes
Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.
The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
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Last Updated: 2022-09-17 16:17 UTC