Defenestration of Prague
176 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Yakima Valley Hops - Magnum0.25 oz Magnum Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
13.83 |
11.1% |
1 oz |
Saaz1 oz Saaz Hops |
$ 1.20 / oz
$ 1.20 |
Pellet |
3.2 |
Boil
|
30 min |
9.58 |
44.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.2 |
Boil
|
10 min |
4.52 |
44.4% |
2.25 oz
/ $ 1.20
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.03125 gal |
|
Strike |
163 °F |
152 °F |
60 min |
6.02 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Greenville,Mi, USA
"Defenestration of Prague" Czech Dark Lager beer recipe by Home Brew Academy. All Grain, ABV 5.96%, IBU 27.93, SRM 29.31, Fermentables: ( Bohemian Pilsner Malt, Caramunich Type 1, Victory Malt, Chocolate Malt) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Canning Salt, Baking Soda, Gypsum, Epsom Salt, Lactic acid)
View Count: 331
Brew Count: 1
Last Updated: 2022-07-30 00:13 UTC