Darth Lord Vader
475 calories
40.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
28.15 |
50% |
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
14.7 |
Boil
|
15 min |
13.97 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops |
|
42.12 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.51 gal |
Mash #1 |
Strike |
165 °F |
156 °F |
60 min |
1.36 gal |
Sparge #1 |
Batch Sparge |
-- |
170 °F |
-- |
6.51 gal |
Mash #2 |
Strike |
-- |
156 °F |
60 min |
0.9 gal |
Sparge #2 |
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
14 days |
4 oz |
Oak Chips - Whiskey
|
|
Flavor |
Secondary |
14 days |
1 qt |
Cold Brewed Coffee
|
|
Flavor |
Kegging |
-- |
11.20 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.62 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.67 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Ferment at 68 degrees.
Primary: 2 weeks.
Secondary: 2 weeks (add whiskey chips & vanilla).
Packaging: Cold-brew 4 oz of coffee in 1qt of water for 24 hours; add cold brew when kegging.
Age in the keg for 2-3 months.
View Count: 731
Brew Count: 0
Last Updated: 2022-11-10 22:39 UTC