Biere de Noel - Beer Recipe - Brewer's Friend

Biere de Noel

248 calories 18.3 g
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 248 calories (Per )
Carbs: 18.3 g (Per )
Created: Sunday March 28th 2021
1.076
1.009
8.9%
24.4
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pilsen10 lb Pilsen 36.8 1.7 38.5%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 23.1%
1.75 lb Dingemans - Aromatic Malt1.75 lb Aromatic Malt 36.3 19 6.7%
8 oz Dingemans - Special B8 oz Special B 33.1 125 1.9%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 1.9%
2 lb Bestmalz - BEST Spelt2 lb BEST Spelt 37.7 2.2 7.7%
1.50 lb Turbinado1.5 lb Turbinado 44 10 5.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 3.8%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 1.9%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 3.8%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 0.5%
10 oz Weyermann - Acidulated10 oz Acidulated 27 3.4 2.4%
8 oz Brown Sugar8 oz Brown Sugar 45 15 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Barbe Rouge24 g Barbe Rouge Hops Pellet 10.9 First Wort 90 min 16.53 42.9%
18 g Barbe Rouge18 g Barbe Rouge Hops Pellet 10.9 Boil 20 min 6.53 32.1%
14 g Barbe Rouge14 g Barbe Rouge Hops Pellet 10.9 Hop Stand at 180 °F 20 min 1.34 25%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Biere de Noel" Bière de Garde beer recipe by Brewer #322602. All Grain, ABV 8.86%, IBU 24.41, SRM 13.94, Fermentables: (Pilsen, Munich Type I, Aromatic Malt, Special B, Biscuit, BEST Spelt, Turbinado, Maris Otter Pale, Cookie Malt, Oat Malt, Carafa Special Type III, Acidulated, Brown Sugar) Hops: (Barbe Rouge) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 486
Brew Count: 0
Last Updated: 2023-11-17 05:39 UTC

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