Farmhouse

272 calories 26.1 g
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 272 calories (Per )
Carbs: 26.1 g (Per )
Created Sunday March 28th 2021
1.082
1.018
8.4%
25.7
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dingemans - Pale Ale 20 lb Pale Ale 37.72 3.9 73.1%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 18.3%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.7%
1 lb Dingemans - Cara 50 MD1 lb Cara 50 MD 34 20 3.7%
6 oz Weyermann - Chocolate Wheat6 oz Chocolate Wheat 34.8 415 1.4%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 13.46 33.3%
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops Pellet 5.1 Boil 30 min 12.27 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse" Bière de Garde beer recipe. All Grain, ABV 8.38%, IBU 25.73, SRM 16.17, Fermentables: (Pale Ale , Munich Type II (Dark), Aromatic Malt, Cara 50 MD, Chocolate Wheat) Hops: (Northdown, Kent Goldings)
View Count: 223
Brew Count: 0
Last Updated: 2022-04-18 19:10 UTC

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