Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | US - Pale 2-Row | 37 | 1.8 | 68.8% | |
2.30 lb | Munich - Light 10L | 33 | 10 | 6.6% | |
1.40 lb | American - Chocolate | 29 | 350 | 4% | |
1.90 lb | American - Midnight Wheat Malt | 33 | 550 | 5.4% | |
1.40 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4% | |
1.70 lb | Flaked Oats | 33 | 2.2 | 4.9% | |
1.70 lb | Flaked Wheat | 34 | 2 | 4.9% | |
0.50 lb | Weyermann - Acidulated | 27 | 3.4 | 1.4% | |
34.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | Artisan - Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 21.43 | 69.2% | |
1 oz | Yakima Valley Hops - Tahoma | Pellet | 6.9 | Boil | 15 min | 4.08 | 15.4% | |
1 oz | Artisan - Hallertau Mittelfruh | Pellet | 4 | Boil | 0 min | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
22 g | Chalk | Water Agt | Mash | 1 hr. | |
8 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
12 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |