Marsha’s Here

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday January 24th 2021

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

61.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	US - Pale 2-Row21.5 lb Pale 2-Row	37	1.8	77%
2.80 lb	American - Wheat2.8 lb Wheat	38	1.8	10%
2.80 lb	Flaked Oats2.8 lb Flaked Oats	33	2.2	10%
0.84 lb	Honey Malt0.84 lb Honey Malt	37	25	3%
27.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Boil	10 min	13.41	7.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.9	Boil	10 min	17.17	7.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	8.06	8.9%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.9	Whirlpool at 170 °F	15 min	10.32	8.9%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	11.6	Whirlpool at 170 °F	15 min	12.75	16.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	7 days		5.4%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	16.9	Dry Hop	7 days		8.9%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.6	Dry Hop	7 days		14.3%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	3 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.9	Dry Hop	3 days		3.6%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		12.5%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	21.47	28.5%
8 oz	Galaxy (Pellet)	27.49	28.5%
12 oz	Mosaic (Pellet)	12.75	42.9%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

View Count: 263
Brew Count: 0
Last Updated: 2021-02-21 03:08 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!