CREAM CLOUD
263 calories
23.8 g
Original Gravity:
20.6 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
30 g
Dr. Rudi 30 g Dr. Rudi Hops
Pellet
11
Boil
60 min
26.46
7%
30 g
Citra 30 g Citra Hops
Pellet
11
Whirlpool at 90 °C
20 min
5.31
7%
30 g
Azacca 30 g Azacca Hops
Pellet
15
Whirlpool at 90 °C
20 min
7.24
7%
30 g
Mosaic 30 g Mosaic Hops
Pellet
12.5
Whirlpool at 90 °C
20 min
6.03
7%
30 g
Amarillo 30 g Amarillo Hops
Pellet
8.6
Whirlpool at 90 °C
20 min
4.15
7%
80 g
Citra 80 g Citra Hops
Pellet
11
Dry Hop
5 days
18.6%
50 g
Centennial 50 g Centennial Hops
Pellet
10
Dry Hop
7 days
11.6%
50 g
Mosaic 50 g Mosaic Hops
Pellet
12.5
Dry Hop
7 days
11.6%
50 g
Amarillo 50 g Amarillo Hops
Pellet
8.6
Dry Hop
10 days
11.6%
50 g
Azacca 50 g Azacca Hops
Pellet
15
Dry Hop
10 days
11.6%
430 g
/ $ 0.00
Other Ingredients
Amount
Name
Cost
Type
Use
Time
15 ml
Lactic acid
Water Agt
Mash
1 hr.
Yeast
Wyeast - London Ale III 1318
Amount:
0.03 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
355 B cells required
Imperial Yeast - A04 Barbarian
Amount:
0.03 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
355 B cells required
Imperial Yeast - A38 Juice
Amount:
0.03 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
355 B cells required
$ 0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
Balanced Profile II
"CREAM CLOUD" Double IPA beer recipe by Govs. All Grain, ABV 9.73%, IBU 49.19, SRM 15.56, Fermentables: (Maris Otter Pale, Rolled Oats, Acidulated Malt, Dry Malt Extract - Light, Australian - Oat Milk) Hops: (Dr. Rudi, Citra, Azacca, Mosaic, Amarillo, Centennial) Other: (Lactic acid)
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Brew Count: 0
Last Updated: 2020-06-03 22:14 UTC