Poblano Wit
|
Witbier
|
5 Gallons |
1.055 |
1.014 |
5.44 |
15.38 |
4.15 °L
|
318 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:41 PM |
Notes: |
|
White Pepper Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.55 |
23.5 |
19.09 °L
|
434 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:29 PM |
Notes: |
|
Luna Wit (PM)
|
Witbier
|
5.5 Gallons |
1.044 |
1.004 |
5.24 |
10.14 |
3.25 °L
|
406 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 9 psi |
Creation
Date: 12/11/2021 11:22 PM |
Notes: |
|
Christmas
|
Witbier
|
5.5 Gallons |
1.042 |
1.008 |
4.48 |
0 |
2.86 °L
|
369 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 2:30 AM |
Notes: |
|
Belgian Wheat V3
|
Witbier
|
3.5 Gallons |
1.05 |
1.012 |
5 |
15.87 |
3.48 °L
|
411 |
0 |
|
|
Boil
Size: 4.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/18/2021 9:55 PM |
Notes: |
|
Gandalf The White
|
Witbier
|
2.75 Gallons |
1.05 |
1.013 |
4.86 |
14.09 |
3.96 °L
|
308 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/11/2021 1:41 PM |
Notes: Mash flaked grains and pale malt in 155F water for 45 minutes. Top off to boil volume.
For fermentation chill wort to 63F and ferment for 7 days, allowing temperature to free rise to 73F and ferment to conclusion. |
|
Apple Ephemere Clone
|
Witbier
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
22.97 |
3.68 °L
|
433 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2020 9:08 PM |
Notes: [Tweaked version of https://www.homebrewtalk.com/threads/apple-ephemere-clone-attempt.89206/post-1090083 (with ingredient available to the nearest home brew store)
Instead of addind water after boil for target batch size, i'm boiling with more water for an hour instead of adding water at the end (i use tap water that need sterializing anyway...)]
At 15 min of boil, add 0.5 oz of crushed Coriander and 0.5 oz of Bitter Orange Peel
Add crushed apples on peak of first fermentation.
-----
From the Forum :
The mini-mash steeping time is 45 minutes at about 155 F. Drain bag and sparge. Bring wort to boiling and add malt extract. Bring back to boil and add 1 oz Strissel Spalt hops. (Note: Boil is only 30 minutes.) At 15 minutes add Coriander and bitter orange peel. At 5 minutes remaining add 0.5 oz Strissel Spalt hops. Cool down, add water for 5.5 gal, pitch yeast, and seal it up.
I added the apples on Day 3 of primary fermentation. I peeled, cored, and diced the apples before putting them in a sturdy zip lock bag and partially freezing them. The partial freezing makes the next step easier. Crush the apple chunks, let them thaw completely, and add to the wort. |
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.048 |
1.013 |
4.7 |
12.41 |
3.16 °L
|
324 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:34 PM |
Notes: |
|
BdK Castle Wit Mk4
|
Witbier
|
10 Litres |
1.044 |
1.01 |
4.51 |
14.78 |
3.91 °L
|
312 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 50 gr |
Creation
Date: 2/10/2020 11:57 AM |
Notes: Rivet skal från:
1 st apelsin
1 st citron
1 st lime |
|
Blue Moon Clone
|
Witbier
|
23 Litres |
1.054 |
1.011 |
5.64 |
17.06 |
4.31 °L
|
322 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 169.5 g |
Creation
Date: 1/8/2020 4:33 AM |
Notes: References:
Coors Brewer Thread: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/#post671567
Malt %s: https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain
CO2: https://www.homebrewtalk.com/forum/threads/blue-moon-clone.432223/ |
|
Wit
|
Witbier
|
2.6 Gallons |
1.049 |
1.012 |
4.86 |
19.77 |
4.03 °L
|
440 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:16 PM |
Notes: |
|
Wit Beer (HBC)
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
18.09 |
3.83 °L
|
323 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 2:02 PM |
Notes: Ferment at 68F for 4 days the raise to 72F
Use pure Chamomile tea bags. |
|
New Year Wit
|
Witbier
|
12 Litres |
1.06 |
1.014 |
5.99 |
16.18 |
3.83 °L
|
295 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:23 PM |
Notes: infuso con fiori di ibisco 50 gr per 500 ml di acqua bollente per 10 minuti di infusione. Si filtra e si butta tutto al travaso
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.051 |
1.013 |
4.95 |
22.15 |
3.34 °L
|
307 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 3:06 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.095 |
1.02 |
9.88 |
0 |
38.29 °L
|
313 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:23 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.066 |
1.007 |
7.73 |
13.79 |
15.77 °L
|
328 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 5:23 PM |
Notes: |
|
HIT ME
|
Witbier
|
5.25 Gallons |
1.075 |
1.014 |
7.9 |
20.55 |
4.55 °L
|
434 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:47 PM |
Notes:
spice blend added at (10) and (0):
20 grams Coriander seed
5 slices ginger (nikel to quarter sized)
3 grams cardomom seed
2 bags chamomile tea
1/4 zest of Seville orange
*1tsp AP flour added towards the end of boil WHITE WHITE BABY! |
|
Wight Bier
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.78 |
13.36 |
3.84 °L
|
415 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:12 PM |
Notes: |
|
Razor Witbier
|
Witbier
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
10.5 |
4.6 °L
|
385 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 9:22 PM |
Notes: |
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
15.73 |
6.15 °L
|
431 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 3:53 AM |
Notes: |
|
|
|