Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	261	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
Last Frontier Altbier	Altbier	5.25 Gallons	1.052	1.012	5.26	32.51	11.15 °L	412	0
Author: rgzinck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 6:24 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.053	1.013	5.21	30.7	17.26 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:38 PM Notes:
Alt Bier	Altbier	23 Litres	1.05	1.008	5.44	47.93	13.3 °L	405	0
Author: GABL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Bulk Priming Amount: N/A Creation Date: 1/20/2018 7:49 AM Notes:
Hef's Altbier	Altbier	5 Gallons	1.052	1.013	5.16	48.96	15.76 °L	473	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:11 PM Notes:
Hef's Altbier	Altbier	5 Gallons	1.061	1.014	6.2	31.22	15.93 °L	587	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 2:26 PM Notes:
HIGALT	Altbier	5.5 Gallons	1.033	1.008	3.25	0	14.91 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:08 PM Notes:
Bronze Bier	Altbier	5 Gallons	1.047	1.009	4.91	29.51	12.94 °L	233	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:43 PM Notes:
Aussie Galaxy Pale Ale	Altbier	46 Litres	1.045	1.012	4.46	19.26	3.55 °L	545	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:38 AM Notes:
Gluten "Free" Brett Oat Brown	Alternative Grain Beer	2 Gallons	1.067	1.001	8.65	31.61	27.75 °L	99	1
Author: Brycamdan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:48 AM Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water Pectic Enzyme Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor) Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil .5# Oat Malt Toasted 350F for 30 min .5# Oat Malt Toasted 350F for 1 hr 4 oz Flaked Oats Toasted 350F for 20 min
Grissette	Alternative Grain Beer	5.5 Gallons	1.036	1.004	4.3	16.69	2.66 °L	2K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 3:13 PM Notes:
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	298	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
Sorg	Alternative Grain Beer	30 Litres	1.058	1.015	5.75	0	5.49 °L	278	0
Author: Robey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:13 AM Notes:
Keto Friend	Alternative Grain Beer	3 Gallons	1.081	1.02	8.08	77.81	10.8 °L	268	0
Author: Matteo il Birraio Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: SorghumSyrup Priming Amount: 5.1 oz Creation Date: 4/29/2020 12:51 AM Notes:
A 'Wry' Smile - RPA	Alternative Grain Beer	5.5 Gallons	1.05	1.012	4.94	10.36	8.14 °L	289	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/17/2019 9:17 PM Notes: - Bring 3 gallons of water to 158 degrees. - Steep the grains for at least 30 minutes. - Remove the grains from the pot. You may discard the grains and bring the water to a boil. - Remove from heat. Add extract and stir until thoroughly dissolved. Return to burner. - Boil for a total of 60 minutes. Add hops per schedule above. - Chill to less than 100 degrees. - Strain and funnel to fermentor. - Add tap water until desired volume or gravity is reached. - Pitch yeast when temperature is less than 72 degress. - When fermentation is complete, prime with corn sugar, table sugar or carbonation drops.
GF Red Ale (Extract)	Alternative Grain Beer	7 Gallons	1.056	1.012	5.81	101.79	10.12 °L	1.4K	0
Author: joetothemo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 8:53 PM Notes: Millet malt is actually Crystal Rice Malt. Gas Hog Rice and Crystal Rice can be found at http://www.glutenfreehomebrewing.org/ Grains were heated to 185 for 30 min to gelatanize. Then Temp was dropped to 155f. Added amylase enzymes to convert starch to sugars. Rested 90 min. for conversion.
Cream Ur Pants	Alternative Grain Beer	5.5 Gallons	1.042	1.004	4.98	24.05	2.96 °L	642	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:21 PM Notes:
Basic Training Freedom Porter - Gluten Free	Alternative Grain Beer	5 Gallons	13.195	3.006	5.47	41.42	28.1 °L	651	0
Author: Homeroom Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:06 AM Notes: No millet yet. Substituted Quinoa Toasting Oats and Quinoa @ 350 degrees Brew day Steep Oats, Buckwheat, Quinoa and/or Millet at 160 degrees for 30 minutes After fermentation is complete taste and see if coffee/chicory/chocolate is worth adding
Zeffy's GF Pale Ale	Alternative Grain Beer	5 Gallons	1.049	1.012	4.89	45.56	6.42 °L	1.3K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:20 AM Notes:
Hardseltzer	Alternative Sugar Beer	36 Litres	1.043	0.999	5.6	0	0 °L	373	3
Author: najkasneje Boil Size: 40 Litres Boil Time: 10 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 7:42 AM Notes:
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