All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit #3 (w Enzymes)	No Profile Selected	5.25 Gallons	1.078	1.022	7.33	12.57	4.3 °L	236	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 7:38 PM Notes: was supposed to be 7.25 pilser, overpoured it to 7.85 not exact on flaked oats/wheat percentages as I overpoured that and took the extra home for another beer removed the .25 lb sugar I had as a result to keep around 7-7.5 target %
Citra Krush Pale Ale	Hazy	60 Litres	1.048	1.012	4.71	52.45	5.01 °L	236	1
Author: pmc54321@gmail.com Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:53 AM Notes:
Red Ale 10gal	No Profile Selected	11 Gallons	1.058	1.014	5.67	31.98	19.16 °L	236	0
Author: Brew&Bottle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 4:26 PM Notes:
Selectus Black Ipa	No Profile Selected	1850 Litres	1.067	1.011	7.27	69.24	34.18 °L	236	0
Author: Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 8:59 PM Notes:
Derby Saison	No Profile Selected	39 Gallons	15.93	1.272	7.9	20.9	6.2 °L	236	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:14 PM Notes:
Lemon Meringue Pie	No Profile Selected	2.5 Gallons	17.834	7.384	5.79	7.91	23.77 °L	236	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 50 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 11/2/2024 10:47 PM Notes:
Mike's Hazy IPA 2	No Profile Selected	5.5 Gallons	1.068	1.018	6.48	70.34	10.27 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 3:43 AM Notes:
Sunwave	White IPA	465 Gallons	1.05	1	6.53	7.71	4.14 °L	236	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 7:36 PM Notes:
Lemon Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	0	6.13 °L	236	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:46 PM Notes:
IPA	No Profile Selected	7 Gallons	1.059	1.015	5.83	65.03	6.64 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:05 PM Notes:
Rock Me Amadeus	German Pilsner (Pils)	40 Litres	12.912	3.335	5.14	16.53	3.39 °L	236	0
Author: lutz.buechner@me.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2022 4:04 PM Notes:
三木　ベルジャンハニーココナッツ	No Profile Selected	1000 Litres	1.068	1.008	7.86	14.6	5.75 °L	236	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:30 AM Notes:
Zorn Pilsner	No Profile Selected	310 Gallons	12.317	3.176	4.89	20.8	4.41 °L	236	0
Author: ConnorBarleywine Boil Size: 331 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:13 PM Notes:
Assassins Amber	Amber	5.5 Gallons	1.051	1.012	5.13	24.49	7.95 °L	236	0
Author: Terry Lynch Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 10:00 AM Notes:
Light Malt Bill	No Profile Selected	6 Gallons	1.05	1.012	4.9	0	5 °L	236	0
Author: J.Bird Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:47 PM Notes:
Stellarrrrrrrr	German Pilsner (Pils)	5.5 Gallons	1.056	1.009	6.06	14.98	2.72 °L	236	1
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 16.92 psi Creation Date: 12/26/2023 3:54 PM Notes:
Pils Decoction 2	German Pilsner (Pils)	24 Litres	1.042	1.006	4.65	25.19	2.65 °L	236	2
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 94 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 9/17/2023 10:16 AM Notes: Tasted better when in the pressure fermenter with natural carbonation. Maybe transferred it to soon to keg. Had a distinct metallic taste which receded with time (1 month+). Would brew again but leave it longer in fermenter for the yeast to finish clearing up.
Pilsner	German Pilsner (Pils)	3.75 Gallons	1.044	1.008	4.81	37.14	4.89 °L	236	0
Author: SMarks Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 11:10 PM Notes:
BLONDE (CAP MARCA)	German Pilsner (Pils)	1200 Litres	1.045	1.008	4.94	13.96	3.87 °L	236	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:08 AM Notes: Malts > OK / RAS Plan de brassage > Monopalier 65°C (chercher qqchose de sec) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Spalt Select à 5mn de la fin Apport Aramis en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 150g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour une petite intensification des amers car IBU faible) Pour corriger ton PH il te faudra 500ml d'acide lactique à 80% Cible PH à l'empâtage = 5.2 idéalement (bière claire) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 le rendu sera bon mais pourquoi utiliser une levure d'Ale si tu veux faire un Pilsner ? Carbo / CO2> Le style donne entre 4.9g/L soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
Awesome Recipe	German Pilsner (Pils)	1000 Litres	1.051	1.009	5.52	8.06	3.04 °L	236	0
Author: Boil Size: 1010.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 1:58 AM Notes:
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