Fermentation History
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Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops |
|
Leaf/Whole |
13.6 |
Boil
|
60 min |
24.61 |
6.2% |
|
105 g |
Krush105 g Krush Hops |
|
Leaf/Whole |
11.1 |
Whirlpool
|
300 min |
9.71 |
16.2% |
|
145 g |
Citra145 g Citra Hops |
|
Pellet |
15 |
Whirlpool
|
300 min |
18.13 |
22.3% |
|
50 g |
Yakima Chief Hops - Citra50 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
0 days |
|
7.7% |
|
155 g |
Citra155 g Citra Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
23.8% |
|
155 g |
Krush155 g Krush Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
3 days |
|
23.8% |
|
650 g
/ 0.00 €
|
Yeast
|
- Évran house
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
250 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Citra Krush Pale Ale" Hazy beer recipe by Paul McDonnell. All Grain, ABV 4.71%, IBU 52.45, SRM 5.01, Fermentables: ( Chateau Oat Malt, Château Vienna, Maris Otter) Hops: (Hallertauer Magnum, Krush, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-06 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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