|
Awesome Recipe
|
American Lager
|
16 Litres |
1.039 |
1.007 |
4.14 |
21.81 |
20.88 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.5 g |
Creation
Date: 11/5/2020 6:46 AM |
| Notes: |
|
|
Juicy Ipa
|
American Light Lager
|
1200 Litres |
1.053 |
1.011 |
5.58 |
0 |
3.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1341.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 6:48 PM |
| Notes: |
|
|
MY Irish Death
|
American Light Lager
|
5 Gallons |
1.076 |
1.018 |
7.66 |
19 |
50 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/3/2024 8:51 PM |
| Notes: |
|
|
Strong Cream Ale Com Milho E Arroz [1-1C]
|
Cream Ale
|
18.5 Litres |
1.055 |
1.012 |
5.64 |
29.54 |
3.65 °L
|
250 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:35 PM |
Notes: Usei arroz parabolizado e milho em flocos, demorou 120 min em converter o amido, um saco!!!!. Recomendo usar arroz comum e ferver antes até que o grão fique mole, não jogar a agua da fervura do arroz ela contem muito amido..
Calculei errado a agua da lavagem e tive que evaporar 10l de agua!!! isso demorou mais de 2hs, Meu sistema evapora a 4litros por hora aos 97,4C. |
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Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.075 |
1.019 |
7.39 |
0 |
4.3 °L
|
250 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:26 PM |
| Notes: |
|
|
Gringo Mule Kveik
|
International Pale Lager
|
575 Litres |
11.19 |
1.32 |
5.26 |
0 |
2.99 °L
|
250 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 10 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 10:04 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
1.063 |
1.015 |
6.36 |
22.79 |
5.04 °L
|
250 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 10:58 AM |
| Notes: |
|
|
Black Cherry White Ale
|
American Wheat Beer
|
270 Gallons |
11.351 |
3.151 |
4.37 |
9.82 |
6.03 °L
|
250 |
0 |
|
|
|
| Boil
Size: 279.4 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 11:02 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
50 Litres |
1.041 |
1.01 |
4.05 |
15.31 |
3.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 67.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/16/2022 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.468 |
1.104 |
47.76 |
4.64 |
18.44 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.405 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/29/2021 4:45 PM |
| Notes: |
|
|
Deneme
|
International Pale Lager
|
15 Litres |
1.048 |
1.011 |
4.83 |
17.06 |
4.97 °L
|
250 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:12 PM |
| Notes: |
|
|
Cerveza Lomita 5/15/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.34 |
14.41 |
2.83 °L
|
250 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 7:03 PM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 10 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Notes:
first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV.
2nd batch 1.045 on refractometer, pH at knockout was 5.3
combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37
did not add 02 since tank was empty. measured DO was 2.1 ppm.
pitch 2 L WLP940 at 52F
Gravity 5/25 6.8 brix. Set temp 58F |
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Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.024 |
1.006 |
2.32 |
0 |
6.79 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:56 AM |
| Notes: |
|
|
DawgPound Blonde
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
0 |
3.91 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
24.24 |
3.98 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:18 AM |
| Notes: |
|
|
IPL
|
International Pale Lager
|
20 Litres |
1.066 |
1.011 |
7.25 |
52.61 |
3.93 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:19 AM |
| Notes: |
|
|
Isdal
|
American Lager
|
10 Litres |
1.058 |
1.01 |
6.37 |
48.84 |
7.37 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:11 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
50 Litres |
1.046 |
1.008 |
5.06 |
20.06 |
5.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 11:48 PM |
| Notes: |
|
|
Lagering
|
International Pale Lager
|
26 Litres |
1.046 |
1.009 |
4.86 |
20.58 |
3.85 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:18 PM |
| Notes: |
|
|
Smash Cascade
|
American Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
43.71 |
5.31 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 6:02 PM |
| Notes: |
|
|
|
|