All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Lager	16 Litres	1.039	1.007	4.14	21.81	20.88 °L	250	0
Author: Ikar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.5 g Creation Date: 11/5/2020 6:46 AM Notes:
Juicy Ipa	American Light Lager	1200 Litres	1.053	1.011	5.58	0	3.79 °L	250	0
Author: Marcos Beata Boil Size: 1341.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 6:48 PM Notes:
MY Irish Death	American Light Lager	5 Gallons	1.076	1.018	7.66	19	50 °L	250	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/3/2024 8:51 PM Notes:
Strong Cream Ale Com Milho E Arroz [1-1C]	Cream Ale	18.5 Litres	1.055	1.012	5.64	29.54	3.65 °L	250	0
Author: Sebastian Dieguez Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2024 1:35 PM Notes: Usei arroz parabolizado e milho em flocos, demorou 120 min em converter o amido, um saco!!!!. Recomendo usar arroz comum e ferver antes até que o grão fique mole, não jogar a agua da fervura do arroz ela contem muito amido.. Calculei errado a agua da lavagem e tive que evaporar 10l de agua!!! isso demorou mais de 2hs, Meu sistema evapora a 4litros por hora aos 97,4C.
Awesome Recipe	American Light Lager	12 Gallons	1.075	1.019	7.39	0	4.3 °L	250	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:26 PM Notes:
Gringo Mule Kveik	International Pale Lager	575 Litres	11.19	1.32	5.26	0	2.99 °L	250	0
Author: Polly555 Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:04 AM Notes:
American Wheat	American Wheat Beer	22 Litres	1.063	1.015	6.36	22.79	5.04 °L	250	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:58 AM Notes:
Black Cherry White Ale	American Wheat Beer	270 Gallons	11.351	3.151	4.37	9.82	6.03 °L	250	0
Author: Naked Jim Boil Size: 279.4 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:02 PM Notes:
American Wheat	American Wheat Beer	50 Litres	1.041	1.01	4.05	15.31	3.72 °L	250	0
Author: Pluckthechicken Boil Size: 67.15 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/16/2022 5:47 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.468	1.104	47.76	4.64	18.44 °L	250	0
Author: spencerf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.405 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/29/2021 4:45 PM Notes:
Deneme	International Pale Lager	15 Litres	1.048	1.011	4.83	17.06	4.97 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 1:12 PM Notes:
Cerveza Lomita 5/15/2020	International Pale Lager	105 Gallons	1.044	1.011	4.34	14.41	2.83 °L	250	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 7:03 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Awesome Recipe	International Pale Lager	20.8 Litres	1.024	1.006	2.32	0	6.79 °L	250	0
Author: Vyga Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:56 AM Notes:
DawgPound Blonde	Cream Ale	5.5 Gallons	1.05	1.011	5.04	0	3.91 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:59 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.053	1.011	5.48	24.24	3.98 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:18 AM Notes:
IPL	International Pale Lager	20 Litres	1.066	1.011	7.25	52.61	3.93 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/27/2019 11:19 AM Notes:
Isdal	American Lager	10 Litres	1.058	1.01	6.37	48.84	7.37 °L	250	0
Author: Richardisdal Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:11 AM Notes:
Cream Ale	Cream Ale	50 Litres	1.046	1.008	5.06	20.06	5.84 °L	250	0
Author: Jonastolini Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:48 PM Notes:
Lagering	International Pale Lager	26 Litres	1.046	1.009	4.86	20.58	3.85 °L	250	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:18 PM Notes:
Smash Cascade	American Lager	5.5 Gallons	1.05	1.013	4.97	43.71	5.31 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:02 PM Notes:
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