15 Gal Grizzy
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.03 |
0.999 |
4.06 |
21.64 |
2.53 °L
|
210 |
0 |
|
|
Boil
Size: 18.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.9 oz |
Creation
Date: 3/7/2021 6:03 AM |
Notes:
Salts added to mash water only (5.68 gal)
Target mash water (mg/L):
Ca+2 - 65
Mg+2 - 2.5
Na+ - 15
Cl- - 100
SO4 - 33
~17ml Phosphoric acid to acidify ~15 gal sparge water
Step Mash
10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb)
15 min. 136f - 1.1 Gallons @ boiling (1qt/lb)
50 min. 149f - 1 Gallons @ boiling (1.24qt/lb)
10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb)
5.68 gal total mash water, 15gal sparge
Fits in a 10 gallon mash ton
Thoughts:
Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step.
Could do an iodine test and shorten the saccharification rest
fermcap to prevent boil over
whirlfloc in last 10-15 min
house saison mixed culture
dry hop if you want
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|
Gallows Golden Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
21.89 |
11.33 °L
|
210 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 1:39 PM |
Notes: |
|
Black Denim Belgian
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.112 |
1.01 |
13.29 |
16.61 |
50 °L
|
210 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:11 AM |
Notes: |
|
Billy Boy
|
Belgian Blond Ale
|
64 Gallons |
1.06 |
1.011 |
6.45 |
24.82 |
4.62 °L
|
210 |
0 |
|
|
Boil
Size: 67.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 2:23 AM |
Notes: |
|
Dub
|
Belgian Dubbel
|
42 Litres |
1.066 |
1.009 |
7.56 |
15.41 |
21.5 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 11:06 PM |
Notes: |
|
A Galaxy Far Far Away
|
Experimental Beer
|
44 Litres |
1.067 |
1.024 |
5.68 |
18.76 |
5 °L
|
210 |
2 |
|
|
Boil
Size: 53.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:24 PM |
Notes: |
|
SB60-2: Gooseberry Gose
|
Gose
|
6 Gallons |
1.047 |
1.007 |
5.19 |
10.9 |
6.26 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 1:55 AM |
Notes: |
|
Personal Trippel
|
Belgian Tripel
|
54 Litres |
1.071 |
1.008 |
8.22 |
29.16 |
4.23 °L
|
210 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:07 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
20 Litres |
1.052 |
1.013 |
5.08 |
0 |
11.99 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:41 AM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5 Gallons |
1.011 |
1.003 |
1.06 |
0 |
1.89 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:14 PM |
Notes: |
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.77 |
29.96 |
5.9 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:44 PM |
Notes: |
|
Gadzooks
|
Belgian Dubbel
|
20 Litres |
1.078 |
1.019 |
7.76 |
26.42 |
19.17 °L
|
210 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:32 AM |
Notes: |
|
The Classic
|
Saison
|
12 Gallons |
1.057 |
1.011 |
5.96 |
20.02 |
4.41 °L
|
210 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 16.1 oz |
Creation
Date: 10/12/2020 12:54 PM |
Notes: Chill to 68, aerate and pitch.
Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011)
Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar
Carbonate for 2 weeks then chill and serve.
Classic Saison
% grain bill
Pilsner 83
Vienna 10
Wheat Malt 5
Caramunich 1.3 |
|
Monneke
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.15 |
74.02 |
3.73 °L
|
210 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:59 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
19 Litres |
1.043 |
1.011 |
4.22 |
37.76 |
9.19 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 7:09 PM |
Notes: |
|
Saison
|
Saison
|
40 Litres |
1.067 |
1.006 |
7.99 |
13.21 |
4.07 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 342.2 g |
Creation
Date: 3/25/2020 10:24 AM |
Notes: |
|
Gose (Kettle Soured)
|
Gose
|
5.25 Gallons |
1.046 |
1.015 |
4.06 |
15.81 |
3.45 °L
|
210 |
0 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:50 PM |
Notes: mash as usual
fully clean kettle (no residual hops)
bring to boil to sanitize (10-15 minutes)
cool to 100F
pitch 1 qt Goodbelly
pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid)
Kettle sour to 3.3-3.4 pH
keep o2 out - Co2 purge
maintain temp around 100F until pH reached
Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10
Chill and pitch 2 packets US-5
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|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
5.94 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 6/23/2019 4:04 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6 Gallons |
1.036 |
1.009 |
3.54 |
0 |
2.72 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:41 PM |
Notes: |
|
Tank 7
|
Saison
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
78.58 |
5.35 °L
|
210 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:34 PM |
Notes: |
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