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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1430 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 2.947 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

0.0

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
380 lb	Briess - Brewers Malt 2-Row380 lb Brewers Malt 2-Row		37	1.8	100%
380 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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