Red Nut Clone
|
Specialty IPA: Red IPA
|
23 Litres |
1.066 |
1.013 |
7 |
56.42 |
13.53 °L
|
210 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:44 PM |
Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship |
|
INOU WHITE15
|
Witbier
|
330 Litres |
1.052 |
1.011 |
5.34 |
9.68 |
3.53 °L
|
210 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 2:23 AM |
Notes: |
|
BierLab Pastry Sour
|
Berliner Weisse
|
2000 Litres |
17.008 |
6.043 |
6.39 |
0 |
6.18 °L
|
210 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 79 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2024 8:43 AM |
Notes: |
|
Rye Complain About The Cold, Spring Has Arrived IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
52.59 |
32.09 °L
|
210 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 12:45 AM |
Notes: |
|
Limey!
|
Berliner Weisse
|
52 Litres |
1.065 |
1.018 |
6.15 |
11.22 |
4.46 °L
|
210 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 12:02 PM |
Notes: 2x26l 05.09.23 |
|
Ammarita White Ipa
|
Specialty IPA: White IPA
|
20.8 Litres |
1.066 |
1.016 |
6.48 |
0 |
3.93 °L
|
210 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:19 AM |
Notes: |
|
Hot Razz
|
Witbier
|
52 Litres |
1.051 |
1.014 |
4.87 |
12.53 |
4.19 °L
|
210 |
0 |
|
|
Boil
Size: 58.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:24 PM |
Notes: Tilsett bringebær 12 timer før coldcrash |
|
Witbier 24A 001
|
Witbier
|
11 Litres |
1.045 |
1.007 |
4.92 |
13.93 |
3.46 °L
|
210 |
0 |
|
|
Boil
Size: 15.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.3 g |
Creation
Date: 1/25/2023 8:50 PM |
Notes: |
|
Moonlight Butterfly
|
Witbier
|
31.5 Gallons |
1.047 |
1.011 |
4.77 |
23.91 |
5.66 °L
|
210 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 46.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:56 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.061 |
1.015 |
6.04 |
0 |
4 °L
|
210 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 2:11 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
45 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.66 °L
|
210 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:16 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.011 |
5.98 |
37.5 |
9.54 °L
|
210 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:35 PM |
Notes: |
|
Kolsch
|
Witbier
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
29.55 |
3.4 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:34 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
95 Gallons |
9.095 |
2.325 |
3.57 |
0 |
2.58 °L
|
210 |
0 |
|
|
Boil
Size: 102 Gallons |
Boil Time: 70 |
Boil Gravity: 8.5 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:26 PM |
Notes: |
|
Kamoniwannataistyah
|
American Barleywine
|
19 Litres |
1.112 |
1.03 |
10.79 |
109.32 |
17.12 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:29 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.19 °L
|
210 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 1:42 PM |
Notes: |
|
Atwood Kettle Sour
|
Berliner Weisse
|
126 Gallons |
1.051 |
1.012 |
5.07 |
11.31 |
3.41 °L
|
210 |
0 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:17 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
9.531 |
2.439 |
3.75 |
0 |
2.74 °L
|
210 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:05 AM |
Notes: |
|
Red
|
Specialty IPA: Red IPA
|
23 Litres |
1.059 |
1.011 |
6.25 |
36.66 |
13.99 °L
|
210 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:14 AM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
15 Litres |
1.046 |
1.012 |
4.56 |
0 |
7.25 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:36 PM |
Notes: |
|
|
|