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Helles Bock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Friday April 30th 2021

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

10.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.31 kg	German - Pilsner3.31 kg Pilsner	38	1.6	50.1%
2.06 kg	German - Vienna2.06 kg Vienna	37	4	31.2%
1.24 kg	Munich - Light 10L1.24 kg Munich - Light 10L	33	10	18.8%
6.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38.84 g	Hallertau Mittelfruh38.84 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	6.71	42.9%
25.90 g	Hallertau Mittelfruh25.9 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	2.29	28.6%
25.90 g	Hallertau Mittelfruh25.9 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.08	28.6%
90.64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90.64 g	Hallertau Mittelfruh (Leaf/Whole)		10.08	100.1%
90.64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.7 L	Strike	67 °C	61 °C	15 min
	Decoction	--	67 °C	20 min
	Decoction	--	67 °C	20 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.91 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - WLP833

Amount:	6 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	-11 - -9 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 179.8 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2021-04-30 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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