All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DunkelWeisse Small Batch	German Leichtbier	4.5 Litres	1.047	1.012	4.6	0	22.92 °L	264	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 20 g Creation Date: 12/1/2020 12:35 AM Notes:
Kolsh Sultana 36 L 2025	Kölsch	36 Litres	1.047	1.012	4.63	22.78	3.6 °L	264	0
Author: SULTANA BREWERING Boil Size: 41.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:30 AM Notes:
Plzen	Czech Pale Lager	24 Litres	1.039	1.008	4	28.91	3.39 °L	264	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 4:44 PM Notes:
Fest Drei!	Festbier	6 Gallons	1.059	1.014	5.98	31.21	4.38 °L	264	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 9:28 PM Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F. 05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely. 05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F. 09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation.
Norddeutsches Pils	German Pils	42 Litres	1.056	1.013	5.62	27.57	4.16 °L	264	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:14 AM Notes:
MARZEN	Märzen	5.5 Gallons	1.078	1.019	7.66	19	12.38 °L	264	0
Author: mattbiller99 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 5:34 PM Notes:
Bell James Kölsch	Kölsch	49 Litres	1.051	1.014	4.84	19.21	3.09 °L	264	3
Author: NattyJ Boil Size: 61.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/27/2022 12:34 AM Notes: 1st Kölsch. Super clean when fermented at 14c. Might try increasing the fermentation temp slightly (16c) for second attempt.
Springmars - Kölsch	Kölsch	26 Litres	1.053	1.012	5.39	16.85	2.98 °L	264	0
Author: Uglebrygg Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 12:00 PM Notes: Spring = vår. Mars = vårmåned. Friskt og lett skal det være! Basert på Ægir sin Kölsch, men sløyfet Carapils og byttet ut 300 g Pilsnermalt med Maris Otter. Tenker å ta en split-batch med M54 Californian Lager. Denne tørrhumles med 10 g Cascade og 10 g Hallertau Mittelfruh.
Awesome Recipe	Munich Helles	21 Litres	1.049	1.012	4.91	0	5.11 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:40 PM Notes:
Kolsch 1	Kölsch	60 Litres	1.056	1.009	6.16	19.18	4.19 °L	264	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 89 g Creation Date: 2/18/2021 12:59 AM Notes:
Red Kaleidoscope	Märzen	5 Gallons	1.058	1.017	5.35	24.9	18.74 °L	264	0
Author: Just Jim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:51 PM Notes:
Bormisn Pilsner	Czech Pale Lager	50 Litres	1.04	1.007	4.39	5.94	5.5 °L	264	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 10/14/2020 4:18 AM Notes:
My First Festbier	Festbier	5.5 Gallons	1.06	1.002	7.7	23.91	8.38 °L	264	0
Author: Mr. B 2u Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/8/2020 9:46 PM Notes:
Tt	Munich Helles	25 Litres	1.057	1.014	5.62	0	27.19 °L	264	0
Author: Pablox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 11:19 PM Notes:
OktoberSchnell	Märzen	34 Gallons	1.052	1.013	5.07	23.89	17.12 °L	264	0
Author: Lewisb13 Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 3:37 PM Notes:
Awesome Recipe	Munich Helles	6 Gallons	1.054	1.013	5.37	0	4.2 °L	264	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 9:44 PM Notes:
Haleman´s Beer	Kölsch	40 Litres	1.044	1.006	4.95	24.73	4.57 °L	264	0
Author: BigMonster Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 11:03 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	750 Litres	1.043	1.011	4.26	0	2.63 °L	264	0
Author: Boil Size: 800 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:28 PM Notes:
Das Valkin Hoppy Lager	Helles Bock	300 Litres	1.051	1.013	5.01	37.25	3.79 °L	264	0
Author: RECARGA VALKIN Boil Size: 315 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:13 PM Notes:
Awesome Recipe	Märzen	5.26 Gallons	1.057	1.014	5.75	0	14.28 °L	264	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 8:14 PM Notes:
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