|
DunkelWeisse Small Batch
|
German Leichtbier
|
4.5 Litres |
1.047 |
1.012 |
4.6 |
0 |
22.92 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 20 g |
Creation
Date: 12/1/2020 12:35 AM |
| Notes: |
|
|
Kolsh Sultana 36 L 2025
|
Kölsch
|
36 Litres |
1.047 |
1.012 |
4.63 |
22.78 |
3.6 °L
|
264 |
0 |
|
|
|
| Boil
Size: 41.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:30 AM |
| Notes: |
|
|
Plzen
|
Czech Pale Lager
|
24 Litres |
1.039 |
1.008 |
4 |
28.91 |
3.39 °L
|
264 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 4:44 PM |
| Notes: |
|
|
Fest Drei!
|
Festbier
|
6 Gallons |
1.059 |
1.014 |
5.98 |
31.21 |
4.38 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:28 PM |
Notes: Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F.
05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely.
05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F.
09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation. |
|
|
Norddeutsches Pils
|
German Pils
|
42 Litres |
1.056 |
1.013 |
5.62 |
27.57 |
4.16 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:14 AM |
| Notes: |
|
|
MARZEN
|
Märzen
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
19 |
12.38 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:34 PM |
| Notes: |
|
|
Bell James Kölsch
|
Kölsch
|
49 Litres |
1.051 |
1.014 |
4.84 |
19.21 |
3.09 °L
|
264 |
3 |
|
|
|
| Boil
Size: 61.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/27/2022 12:34 AM |
Notes: 1st Kölsch.
Super clean when fermented at 14c.
Might try increasing the fermentation temp slightly (16c) for second attempt.
|
|
|
Springmars - Kölsch
|
Kölsch
|
26 Litres |
1.053 |
1.012 |
5.39 |
16.85 |
2.98 °L
|
264 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 12:00 PM |
Notes: Spring = vår. Mars = vårmåned. Friskt og lett skal det være!
Basert på Ægir sin Kölsch, men sløyfet Carapils og byttet ut 300 g Pilsnermalt med Maris Otter.
Tenker å ta en split-batch med M54 Californian Lager. Denne tørrhumles med 10 g Cascade og 10 g Hallertau Mittelfruh. |
|
|
Awesome Recipe
|
Munich Helles
|
21 Litres |
1.049 |
1.012 |
4.91 |
0 |
5.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:40 PM |
| Notes: |
|
|
Kolsch 1
|
Kölsch
|
60 Litres |
1.056 |
1.009 |
6.16 |
19.18 |
4.19 °L
|
264 |
0 |
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 89 g |
Creation
Date: 2/18/2021 12:59 AM |
| Notes: |
|
|
Red Kaleidoscope
|
Märzen
|
5 Gallons |
1.058 |
1.017 |
5.35 |
24.9 |
18.74 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:51 PM |
| Notes: |
|
|
Bormisn Pilsner
|
Czech Pale Lager
|
50 Litres |
1.04 |
1.007 |
4.39 |
5.94 |
5.5 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 277.7 g |
Creation
Date: 10/14/2020 4:18 AM |
| Notes: |
|
|
My First Festbier
|
Festbier
|
5.5 Gallons |
1.06 |
1.002 |
7.7 |
23.91 |
8.38 °L
|
264 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/8/2020 9:46 PM |
| Notes: |
|
|
Tt
|
Munich Helles
|
25 Litres |
1.057 |
1.014 |
5.62 |
0 |
27.19 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 11:19 PM |
| Notes: |
|
|
OktoberSchnell
|
Märzen
|
34 Gallons |
1.052 |
1.013 |
5.07 |
23.89 |
17.12 °L
|
264 |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
6 Gallons |
1.054 |
1.013 |
5.37 |
0 |
4.2 °L
|
264 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:44 PM |
| Notes: |
|
|
Haleman´s Beer
|
Kölsch
|
40 Litres |
1.044 |
1.006 |
4.95 |
24.73 |
4.57 °L
|
264 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 11:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
750 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.63 °L
|
264 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 2:28 PM |
| Notes: |
|
|
Das Valkin Hoppy Lager
|
Helles Bock
|
300 Litres |
1.051 |
1.013 |
5.01 |
37.25 |
3.79 °L
|
264 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.26 Gallons |
1.057 |
1.014 |
5.75 |
0 |
14.28 °L
|
264 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 8:14 PM |
| Notes: |
|
|
|
|