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Pan de Muerto

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 119 gallons (ending kettle volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (ending kettle)
Hop Utilization: 94%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday September 22nd 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

0.0

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 kg	Simpsons - Finest Pale Ale Maris Otter85 kg Finest Pale Ale Maris Otter	37	2.6	74.1%
10 kg	Simpsons - CaraMalt Light10 kg CaraMalt Light	35	12	8.7%
9.20 kg	Belgian - Chocolate9.2 kg Chocolate	30	340	8%
6.75 kg	Flaked Oats6.75 kg Flaked Oats	33	2.2	5.9%
3.80 kg	American - Caramel / Crystal 60L3.8 kg Caramel / Crystal 60L	34	60	3.3%
114.75 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-22 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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