Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sandals IPA

237 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Post Boil Size: 356 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created Tuesday November 9th 2021
1.071
1.021
6.5%
14.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Base Malt495 lb Base Malt 37.5 2 52.9%
110 lb Proximity - Vienna110 lb Vienna 37 3.5 11.8%
165 lb Proximity - Wheat Malt165 lb Wheat Malt 39.1 3 17.6%
165 lb Flaked Oats165 lb Flaked Oats 33 2.2 17.6%
935 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Zeus5 lb Zeus Hops Pellet 16 Whirlpool at 210 °F 45 min 14.06 100%
5 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
350.62 gal Strike 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7809 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 41 9 19 21 364
Mash Chemistry and Brewing Water Calculator
"Sandals IPA" No Profile Selected beer recipe. All Grain, ABV 6.5%, IBU 14.06, SRM 5.42, Fermentables: (Base Malt, Vienna, Wheat Malt, Flaked Oats) Hops: (Zeus)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 21:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/