|
Nobre
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.17 |
20.72 |
5.55 °L
|
268 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:51 PM |
| Notes: |
|
|
El Papagayo Dorado
|
Blonde Ale
|
100 Litres |
1.045 |
1.01 |
4.6 |
21.85 |
4.16 °L
|
268 |
0 |
|
|
|
| Boil
Size: 119 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/24/2023 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
4.72 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.74 |
23.51 |
8.02 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 9:19 AM |
| Notes: |
|
|
50 Riz Du Quai
|
Blonde Ale
|
5.5 Gallons |
1.038 |
0.999 |
5.14 |
16.34 |
3.16 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Gallons |
1.05 |
1.012 |
4.95 |
34.95 |
4.06 °L
|
268 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:59 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
38 Litres |
1.065 |
1.015 |
6.6 |
28.34 |
4.61 °L
|
268 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:05 AM |
| Notes: |
|
|
First Beer
|
Blonde Ale
|
19 Litres |
1.072 |
1.013 |
7.76 |
31.15 |
5.93 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105 g |
Creation
Date: 8/8/2020 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
0 |
4.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/3/2020 10:31 PM |
| Notes: |
|
|
Back On Furlough Pale
|
Blonde Ale
|
21 Litres |
1.068 |
1.013 |
7.26 |
59.77 |
5.75 °L
|
268 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:34 AM |
| Notes: |
|
|
Grapefruit Pale Ale
|
American Pale Ale
|
50 Litres |
1.053 |
1.01 |
5.55 |
45.23 |
11.37 °L
|
268 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:22 PM |
Notes: 17.03.2018 La til litt citra som tørrhumling
Skall fra 11 grapefrukt på vodka
Ble veldig god!!
05.11.2018
2300 ==> 2000 gr Munich light
700 ==> 1000 gr Crystal
10kg ==> 9 kg Maris otter (gikk tett forrige gang)
Safale US05 ==> US West Coast M44
30.11.2018
La til meskesteg og skyllevann mm |
|
|
Awesome Recipe
|
Blonde Ale
|
2000 Litres |
1.011 |
1.003 |
1.08 |
0 |
3.98 °L
|
268 |
1 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:56 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
22.7 Litres |
1.065 |
1.019 |
5.96 |
75.65 |
10.03 °L
|
268 |
1 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
20.99 |
30.75 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:40 PM |
| Notes: |
|
|
CC Pale Ale
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.43 |
29.95 |
4.78 °L
|
268 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5.01 |
0 |
3.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:50 AM |
| Notes: |
|
|
Transatlantic Red Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.6 |
28.09 |
18.06 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.8 |
47.61 |
8.6 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:37 PM |
| Notes: |
|
|
Citra Pale Ale - 10g - V1
|
American Pale Ale
|
11 Gallons |
1.058 |
1.012 |
6.04 |
49.68 |
6.65 °L
|
268 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.265 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:52 AM |
| Notes: |
|
|
Dry Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.77 |
39.49 |
7.47 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 9:31 AM |
| Notes: |
|
|
|
|