|
New APA
|
American Pale Ale
|
19 Litres |
1.047 |
1.012 |
4.62 |
23.32 |
5.26 °L
|
342 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2019 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
24.73 |
4.32 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/27/2022 12:29 AM |
| Notes: |
|
|
Cask Pale
|
Blonde Ale
|
1900 Litres |
1.039 |
1.009 |
3.87 |
13.11 |
3.43 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 12:23 PM |
| Notes: |
|
|
Pale Ale #2 Mls Recipe
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
49.4 |
3.81 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:26 PM |
| Notes: |
|
|
Big Blonde From Brewmeister In West Sac
|
Blonde Ale
|
5.25 Gallons |
1.059 |
1.011 |
6.28 |
23.45 |
3.99 °L
|
342 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 5:48 PM |
Notes: Mash 1 temp = 4.1 gallons at 151 degrees F
Mash 2 temp = 4 gallons at 151 degrees F |
|
|
Decoy Paddlesteamer
|
Blonde Ale
|
64 Litres |
1.043 |
1.008 |
4.6 |
22.17 |
3.3 °L
|
342 |
0 |
|
|
|
| Boil
Size: 73.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:59 AM |
| Notes: |
|
|
U.S.A. A.P.A.
|
Blonde Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.5 |
44.75 |
6.12 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 7:50 PM |
| Notes: |
|
|
Pale Not So Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.012 |
5 |
36.97 |
4.35 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/4/2020 8:41 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10 Litres |
1.044 |
1.009 |
4.63 |
27.05 |
5.51 °L
|
342 |
0 |
|
|
|
| Boil
Size: 17.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 50.8 g |
Creation
Date: 8/19/2020 2:36 AM |
| Notes: |
|
|
Golding Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.68 |
45.59 |
5.24 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:38 AM |
| Notes: Out of the fermenter and a day into the keg - a little earthy but strong pleasant apricot flavor that lingers nicely |
|
|
Morrinsville Xmas APA
|
American Pale Ale
|
19 Litres |
1.053 |
1.01 |
5.71 |
50 |
8.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:33 PM |
| Notes: |
|
|
UNDEAD PALE ALE
|
American Pale Ale
|
11 Litres |
1.07 |
1.018 |
6.92 |
10.28 |
8.67 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 53 g |
Creation
Date: 9/18/2019 10:07 PM |
| Notes: |
|
|
ZD-Citra
|
American Pale Ale
|
21 Litres |
1.059 |
1.015 |
5.77 |
41.9 |
8.23 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:06 AM |
Notes: Cooling time (from flame out until 80degC) will increase IBU of hop addtitions:
Move 20min Hop addition to 15min (cooling time compensation)
Move 10min Hop addition to 1min (cooling time compensation)
Don't add 0min Aroma Hop addition until temp < 80degC (Aroma without IBU isomerisation, but also some non IBU bitterness contribution)
|
|
|
Eka APA
|
American Pale Ale
|
16 Litres |
1.059 |
1.01 |
6.51 |
52.85 |
4.5 °L
|
342 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.067 |
1.016 |
6.68 |
50.27 |
10.27 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:36 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.01 |
5.13 |
41.29 |
7.5 °L
|
342 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:44 PM |
| Notes: Too high fermentation temperature? Brewed in summer without cooling. |
|
|
IPA 27 Dec
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
6.01 |
83.67 |
8.91 °L
|
342 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 9:37 AM |
| Notes: |
|
|
Reeper Pale Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.69 |
91.34 |
10.71 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 8 oz |
Creation
Date: 12/11/2018 10:47 PM |
| Notes: |
|
|
Dog
|
American Pale Ale
|
25 Gallons |
1.06 |
1.01 |
6.52 |
30 |
14.27 °L
|
342 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
| Notes: |
|
|
GIUZAPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.011 |
4.98 |
26.13 |
6.21 °L
|
342 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sughar |
Priming Amount: 6 |
Creation
Date: 6/26/2018 6:00 PM |
| Notes: |
|
|
|
|