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UNDEAD PALE ALE

216 calories 22.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 33.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BOOK
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created Wednesday September 18th 2019
1.070
1.018
6.9%
38.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 82%
0.20 kg Viking - Munich0.2 kg Munich 36 9.1 8.2%
0.08 kg German - Carapils0.08 kg Carapils 35 1.3 3.3%
0.08 kg Finland - Crystal Malt 500.08 kg Crystal Malt 50 35 19 3.3%
0.08 kg German - Melanoidin0.08 kg Melanoidin 37 25 3.3%
2.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Citra8 g Citra Hops Leaf/Whole 12 Boil 60 min 23.08 10%
8 g BSG - Citra8 g Citra Hops Leaf/Whole 12 Boil 10 min 8.37 10%
12 g BSG - Citra12 g Citra Hops Leaf/Whole 12 Boil 5 min 6.9 15%
32 g BSG - Citra32 g Citra Hops Leaf/Whole 12 Aroma 0 min 40%
20 g BSG - Citra20 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 25%
80 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"UNDEAD PALE ALE" American Pale Ale beer recipe by BOOK. All Grain, ABV 6.91%, IBU 38.35, SRM 8.66, Fermentables: (Pale Ale, Munich, Carapils, Crystal Malt 50, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-18 22:50 UTC
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