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UNDEAD PALE ALE

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 33.9 liters
Pre Boil Gravity: 1.217 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BOOK
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday September 18th 2019
1.070
1.018
6.9%
10.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 81.8%
0.28 kg Viking - Munich0.28 kg Munich 36 9.1 8.3%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 3.3%
0.11 kg Finland - Crystal Malt 500.11 kg Crystal Malt 50 35 19 3.3%
0.11 kg German - Melanoidin0.11 kg Melanoidin 37 25 3.3%
3.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g BSG - Citra11 g Citra Hops Leaf/Whole 12 Boil 60 min 6.19 10%
11 g BSG - Citra11 g Citra Hops Leaf/Whole 12 Boil 10 min 2.24 10%
16.50 g BSG - Citra16.5 g Citra Hops Leaf/Whole 12 Boil 5 min 1.85 15%
44 g BSG - Citra44 g Citra Hops Leaf/Whole 12 Aroma 0 min 40%
27.50 g BSG - Citra27.5 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 25%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.38 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 53 g       Temp: 17 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.3
Mash volume with grains 14.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 9.1 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11 L) 33.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 11
Total: 15.3  
Equipment Profile Used: System Default
"UNDEAD PALE ALE" American Pale Ale beer recipe by BOOK. All Grain, ABV 6.92%, IBU 10.28, SRM 8.67, Fermentables: (Pale Ale, Munich, Carapils, Crystal Malt 50, Melanoidin) Hops: (Citra)
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  • Last Updated: 2025-11-29 08:11 UTC