|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
55.81 |
7.67 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:26 PM |
Notes: Grain absorbtion: 0.125/g per lb. = 1.5g
1.5 qt/lb mash thickness = 4.875g (going with 5g)
Pre-sparge volume = 3.5g
Sparge with 3g to get 6.5g pre-boil volume
Boil-off est. 0.6g per hour
Trub loss est. 0.4g
Ending volume: 5.5g in fermentor |
|
|
Summer Honey Ale
|
Blonde Ale
|
3.5 Gallons |
1.058 |
1.014 |
5.69 |
27.22 |
7.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:18 AM |
| Notes: |
|
|
Mäders Blonde Ale 130L
|
Blonde Ale
|
130 Litres |
12.601 |
2.477 |
5.41 |
21.52 |
5.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 30 |
Boil Gravity: 12.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:26 AM |
| Notes: |
|
|
8th St Ale 2.0
|
Blonde Ale
|
5 Gallons |
1.067 |
1.013 |
6.99 |
44.88 |
5.78 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:45 PM |
| Notes: |
|
|
Crazy Cow
|
Blonde Ale
|
2 Gallons |
1.051 |
1.01 |
5.32 |
30.71 |
16.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:01 PM |
| Notes: |
|
|
Autumn
|
Blonde Ale
|
18 Litres |
1.043 |
1.012 |
4.11 |
21.8 |
2.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 22.42 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:41 PM |
| Notes: |
|
|
Meadowbrook Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
16.09 |
3.85 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/15/2020 6:43 PM |
| Notes: |
|
|
Honey Beer
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.1 |
0 |
7.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 4:43 PM |
| Notes: |
|
|
Pale American Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
3.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:50 AM |
| Notes: |
|
|
20190817-APA
|
American Pale Ale
|
22 Litres |
1.055 |
1.011 |
5.83 |
37.85 |
7.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:28 AM |
Notes: 8월21일 저녁 비중 1.012 통갈이 없이 모자익 드라이호핑
설탕 8g넣고 병입 18도 탄산화 진행 |
|
|
Pale Ale
|
American Pale Ale
|
35 Gallons |
1.055 |
1.014 |
5.4 |
44.52 |
4.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 3:45 PM |
| Notes: |
|
|
Pipeline VIII
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
31.17 |
5.25 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 1:57 AM |
| Notes: |
|
|
PALE ALE SIERRA NEVADA
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.83 |
53.61 |
9.35 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 7/22/2019 10:06 PM |
| Notes: |
|
|
THE BEER APA
|
American Pale Ale
|
10 Litres |
1.057 |
1.014 |
5.61 |
36.47 |
4.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6,5 g/l |
Creation
Date: 2/19/2019 1:18 PM |
| Notes: |
|
|
Apparition Pale Ale
|
American Pale Ale
|
6 Gallons |
1.063 |
1.016 |
6.2 |
58.64 |
8.35 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle condition |
Priming Amount: 4.5 oz table sugar |
Creation
Date: 9/21/2018 6:16 PM |
| Notes: |
|
|
4 Michael APA
|
American Pale Ale
|
24 Litres |
1.048 |
1.009 |
5.14 |
36.26 |
7.45 °L
|
401 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:44 PM |
| Notes: |
|
|
Pleasant Beach Pale
|
American Pale Ale
|
263.5 Gallons |
1.053 |
1.018 |
4.49 |
0 |
3.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:57 AM |
| Notes: |
|
|
SMASH Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
49.71 |
3.81 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:37 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.026 |
1.006 |
2.53 |
0 |
8.63 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 2:35 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.3 |
50.84 |
4.24 °L
|
401 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 6:23 AM |
| Notes: |
|
|
|
|