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Mäders Blonde Ale 130L

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
No Chill: 3 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday January 6th 2023

Original Gravity:

12.6 °P

Final Gravity:

2.5 °P

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29.80 kg	Bestmalz - BEST Pale ale29.8 kg BEST Pale ale	38.1	2.81	92.8%
1.60 kg	Bestmalz - BEST Wheat Malt1.6 kg BEST Wheat Malt	37.7	2.2	5%
0.70 kg	Bestmalz - BEST Caramel Hell0.7 kg BEST Caramel Hell	34.5	5.4	2.2%
32.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	6.09	15.8%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Boil	15 min	5.68	26.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	6.01	26.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	5 min	1.82	15.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	1.92	15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	6.09	15.8%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	7.5	42.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	7.93	42.1%
190 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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