|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
54.3 |
3.87 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:43 PM |
| Notes: |
|
|
22_IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
0 |
7.81 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:07 PM |
| Notes: |
|
|
I'm Shy PA
|
American IPA
|
3 Gallons |
1.067 |
1.014 |
6.94 |
76.65 |
6.57 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 6:49 PM |
| Notes: |
|
|
Hazy American IPA Dreihut
|
American IPA
|
41 Litres |
1.063 |
1.016 |
6.11 |
40.04 |
9.27 °L
|
410 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:10 AM |
| Notes: |
|
|
Test
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.98 |
56.87 |
5.63 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 7:13 PM |
| Notes: |
|
|
Nupuloid. It's Pronounced Nupuloid.
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.63 |
53.24 |
4.28 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:03 PM |
| Notes: |
|
|
Creamsicle NEIPA
|
American IPA
|
5 Gallons |
1.079 |
1.025 |
7.06 |
8.17 |
4.48 °L
|
410 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:21 PM |
| Notes: |
|
|
PTE 2020
|
American IPA
|
5.5 Gallons |
1.074 |
1.011 |
8.23 |
116.7 |
6.77 °L
|
410 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:55 PM |
| Notes: Modified from recipe by Vinnie Cilurzo |
|
|
Besserbrauer IPA
|
American IPA
|
4 Litres |
1.056 |
1.011 |
5.84 |
54.13 |
4.96 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32 |
Creation
Date: 5/15/2020 3:30 PM |
| Notes: |
|
|
Quarantine In San Quentin
|
American IPA
|
20 Litres |
1.071 |
1.023 |
6.33 |
50.22 |
6.27 °L
|
410 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/4/2020 8:07 AM |
| Notes: Add lactose 10 min before flameout. |
|
|
Parchita IPA
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
58.54 |
6.13 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:25 PM |
| Notes: |
|
|
Super B
|
American IPA
|
6 Gallons |
1.072 |
1.013 |
7.78 |
59.25 |
7.34 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:45 PM |
| Notes: |
|
|
1st 2020 IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.41 |
143.26 |
5.68 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:00 PM |
| Notes: 0 minute additions are actually hopstand additions in the SS Brewbucket, no Chill. Added these at ~90C to get much less bitterness. Went with more chlorine to soften the bitterness, more like an NEIPA, but without oats and Vermont yeast. |
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|
Cold Brut
|
American IPA
|
1200 Litres |
1.066 |
1.012 |
7.05 |
7.73 |
3.7 °L
|
410 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:15 AM |
| Notes: |
|
|
Tokio 4C IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.18 |
69.11 |
7.92 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:10 AM |
| Notes: |
|
|
Wood Fence IPA
|
American IPA
|
5 Gallons |
1.082 |
1.023 |
7.82 |
72.29 |
10.97 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 6:09 PM |
| Notes: |
|
|
Mount River IPA
|
American IPA
|
35 Litres |
12.85 |
3.003 |
5.28 |
71.44 |
5.49 °L
|
410 |
6 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 6:58 PM |
Notes: For the sparge, 17l should be enough.
In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck. |
|
|
420 April Showers
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
88.73 |
7.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:00 PM |
| Notes: |
|
|
Punks Not Dead
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.05 |
153.79 |
4.69 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 8:12 PM |
Notes: trying epsom salt in the batch to see if it imparts flavor
using Terry foster pale ale/apa water chemistry format.
Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm
This gets pretty close with a slightly higher chloride.
This is to be a Northwest coast ipa, dryer and with a sweet pine.
Not using camden or irish moss to try to achieve a slight wheat beer look.
This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter.
1.5q per lb of grain mash thickness
equals 20qts or 5 gallons in the mash.
Sparge with 3 gallons.
.125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil. |
|
|
138
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
100.65 |
6.11 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 138 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:46 PM |
| Notes: |
|
|
|
|