|
Substance
|
American IPA
|
3 Gallons |
1.023 |
1.006 |
2.3 |
0 |
2.66 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:07 PM |
Notes: California Common yeast (Wyeast 2112, WLP 810, or similar)
Original Gravity: 1.061
Final Gravity: 1.011
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
|
Dogfish Head 90 Minute Clone
|
American IPA
|
10 Gallons |
1.094 |
1.024 |
9.27 |
90.8 |
8.42 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:02 PM |
| Notes: Boil hops are added in 5 minute intervals over the course of the whole 90 minute boil. |
|
|
Restebrygg
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.36 |
66.06 |
7.36 °L
|
436 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 5:04 PM |
Notes: Sett tempen på 66 grader i 60 min
Også øk temperaturen i mesken til 78 før man løfter maltkurven og starte og skylle .
Og deretter øker du til 100 grader etter 7-10 min kommer helt an på hvor mye vann du har klart og skyllet siden start.
Brygget gjæres på 18-20 grader i 14 dager
Og tørrhumlen inn i 7 dager. |
|
|
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)
|
American IPA
|
23.5 Gallons |
1.061 |
1.01 |
6.68 |
61.71 |
5.9 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 9:43 PM |
| Notes: |
|
|
Tousky #2 IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.24 |
57.68 |
8.12 °L
|
436 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:37 PM |
| Notes: |
|
|
Leftover Malt1
|
American IPA
|
6 Gallons |
1.071 |
1.024 |
6.15 |
65.29 |
14.65 °L
|
436 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:56 PM |
| Notes: |
|
|
IPA A&D
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.75 |
58.59 |
10.33 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:36 AM |
Notes: 3 días de fermentación.
Dry Hopping:
- Al 3er día de enfriado a 1°.
|
|
|
Burton's Indian Pale Ale V2 Dry Hopped
|
American IPA
|
20.8 Litres |
1.069 |
1.012 |
7.47 |
54.03 |
8.69 °L
|
436 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 4/20/2020 7:53 AM |
| Notes: |
|
|
Blind Dog IPA BBB
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
63.57 |
9.69 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2020 6:40 PM |
| Notes: |
|
|
Shop At Home IPA
|
American IPA
|
5.3 Gallons |
1.063 |
1.012 |
6.66 |
72.01 |
5.01 °L
|
436 |
1 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:56 AM |
| Notes: |
|
|
Citra On Sale 2.0
|
American IPA
|
17.5 Gallons |
1.056 |
1.015 |
5.33 |
88.98 |
4.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:33 PM |
| Notes: |
|
|
Nordic IPA
|
American IPA
|
3.25 Gallons |
1.06 |
1.012 |
6.35 |
44.33 |
11.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:34 PM |
| Notes: |
|
|
Jan's Heady Topper
|
American IPA
|
10.5 Gallons |
1.074 |
1.02 |
7.15 |
82.02 |
7.85 °L
|
436 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 2:26 PM |
| Notes: 2 liter yeast starter |
|
|
Den Franska Kometen - Recept 1
|
American IPA
|
20 Litres |
1.059 |
1.018 |
5.34 |
57.98 |
12.49 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:24 AM |
| Notes: |
|
|
Fresh Pressed
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
66.73 |
10.61 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:54 PM |
| Notes: |
|
|
Columbus Ahtanum IPA
|
American IPA
|
22 Litres |
1.055 |
1.011 |
5.79 |
53.91 |
12.25 °L
|
436 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 7:55 PM |
| Notes: |
|
|
IPA Malt
|
American IPA
|
23 Litres |
1.054 |
1.011 |
5.68 |
35.98 |
13.79 °L
|
436 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:49 AM |
| Notes: |
|
|
Basic Base
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
46.01 |
4.86 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:50 PM |
| Notes: I want a fruity neipa that is complex in flavor. The main hop Sorachi Ace can taste like anything from pickles to tangerines and it will be interesting to see how well this beer comes out, |
|
|
Blue Haze IPA
|
American IPA
|
7.5 Gallons |
1.058 |
1.012 |
6.11 |
33.04 |
4.37 °L
|
436 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.087 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 7:40 PM |
| Notes: |
|
|
Haze
|
American IPA
|
12 Gallons |
1.068 |
1.017 |
6.67 |
0 |
4.21 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:20 PM |
| Notes: |
|
|
|
|