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Dark Lager
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No Profile Selected |
6 Gallons |
1.046 |
1.009 |
4.77 |
24.31 |
12.97 °L
|
452 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2021 1:07 AM |
| Notes: Cold brewed decaf French roast coffee overnight. 4 oz (roughly 1 cup) in 4 cups of water. After filtering there was about 3 cups left. Added to the very end of the boil to sanitize. |
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NA Kolsch
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No Profile Selected |
252 Gallons |
1.059 |
1.015 |
5.79 |
31.76 |
8.29 °L
|
452 |
0 |
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Author:
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adlarbrew89
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| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 6:02 PM |
| Notes: |
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Lemon Grass NEIPA
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No Profile Selected |
21 Litres |
1.066 |
1.02 |
6.08 |
20 |
5.39 °L
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452 |
0 |
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Author:
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prmackay
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| Boil
Size: 24.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:28 AM |
Notes: Followed old Kviek IPA recipe:
Mash 27.5L
CaCl2: 8g So4: 4g Lactic 5ml Brewtan: 1/1 Campden 1/2. No WF
Mash at 152F
Didn't take OG reading
Pitched yeast at 20C and put in a water bath at 17C. Should balance out.
S33 was 1.5 years expired so pitched 2 packs
Dry hopped cold for 3 days, blasted with c02 on day one to rouse the hops.
Added 2.5ml of Lemon Grass Extract. Was PLENTY.
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Robber Baron Of Vienna
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No Profile Selected |
2.5 Gallons |
1.061 |
1.01 |
6.79 |
35 |
8.1 °L
|
452 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 3:45 PM |
Notes: modified rogue dead guy
sub pilsner malt for pale malt
20% vienna, 10% munich, 7% carared (18L)
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Hop Rush #3 - 5 Gallons
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No Profile Selected |
20.8 Litres |
1.046 |
1.011 |
4.54 |
29.27 |
4.36 °L
|
452 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:01 PM |
| Notes: |
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Neipa Lager
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No Profile Selected |
45 Litres |
1.055 |
1.01 |
5.96 |
0 |
4.78 °L
|
452 |
0 |
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Author:
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 12:12 AM |
| Notes: |
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Vulcan Display Of Power
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No Profile Selected |
24 Litres |
1.078 |
1.018 |
7.85 |
228.9 |
10.98 °L
|
452 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:41 AM |
| Notes: |
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Biere-Pisse
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No Profile Selected |
20.8 Litres |
1.054 |
1.01 |
5.81 |
23.81 |
3.08 °L
|
452 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:49 AM |
| Notes: |
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Happy Pils
|
No Profile Selected |
21 Litres |
1.051 |
1.011 |
5.27 |
5.96 |
3.34 °L
|
452 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:50 PM |
| Notes: |
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PALE Ale Draft
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No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.75 |
36.62 |
6.22 °L
|
452 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 7:28 PM |
| Notes: |
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Light And Heavy
|
No Profile Selected |
10.5 Gallons |
1.09 |
1.022 |
8.85 |
18.25 |
3.47 °L
|
452 |
0 |
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:02 AM |
| Notes: |
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Kolsch Style
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.15 |
3.42 °L
|
452 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:42 AM |
Notes: Pitch yeast at 65.
7 day fermentation at 60.
Rack to secondary.
Add 8 lbs of frozen Peaches, cold condition for 21 days.
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Next Bastard 2
|
No Profile Selected |
34 Gallons |
14.674 |
2.41 |
6.6 |
26.39 |
6.23 °L
|
452 |
0 |
|
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2021 6:39 PM |
| Notes: |
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Phil's First Batch Back To Brewing!
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.17 |
0 |
3.59 °L
|
452 |
0 |
|
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:53 PM |
| Notes: |
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Irish Red
|
No Profile Selected |
65 Litres |
1.048 |
1.009 |
5.15 |
23.77 |
15.68 °L
|
452 |
0 |
|
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:12 PM |
| Notes: |
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Australian Hazy
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.71 |
30.83 |
5.05 °L
|
452 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:50 PM |
| Notes: |
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GINGER ALE
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.013 |
7.8 |
36.23 |
11.83 °L
|
452 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:43 PM |
| Notes: |
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Dan's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.025 |
5.38 |
49.14 |
10.4 °L
|
452 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 7:50 PM |
| Notes: |
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Coco Stout
|
No Profile Selected |
6.6 Gallons |
1.045 |
1.011 |
4.45 |
26.16 |
50 °L
|
452 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:49 PM |
| Notes: |
|
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New West Coast IPA
|
No Profile Selected |
11 Gallons |
1.07 |
1.012 |
7.58 |
104.71 |
4.34 °L
|
452 |
0 |
|
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:03 PM |
| Notes: Dry Hop is Split Between Each Fermenter |
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