Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Azacca56 g Azacca Hops |
|
Lupulin Pellet |
15 |
Whirlpool
|
20 min |
20 |
28.6% |
|
56 g |
Yakima Valley Hops - Sabro56 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen)
|
0 days |
|
28.6% |
|
84 g |
Motueka84 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
42.9% |
|
196 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Followed old Kviek IPA recipe:
Mash 27.5L
CaCl2: 8g So4: 4g Lactic 5ml Brewtan: 1/1 Campden 1/2. No WF
Mash at 152F
Didn't take OG reading
Pitched yeast at 20C and put in a water bath at 17C. Should balance out.
S33 was 1.5 years expired so pitched 2 packs
Dry hopped cold for 3 days, blasted with c02 on day one to rouse the hops.
Added 2.5ml of Lemon Grass Extract. Was PLENTY.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-20 06:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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