All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session 9-15	American Pale Ale	5 Gallons	1.047	1.011	4.74	6.15	5.65 °L	465	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 6:39 PM Notes:
MBC's Brewer's Forum Group Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.016	6.24	54.43	10.52 °L	465	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/15/2024 10:54 PM Notes: The Hop Blend is equal parts Cascade 6.1AA, Centennial 8.9aa and Simcoe 15.6 If using Dry yeast, use 2- packets De-Chlorinate all water
Hells Belles	American Amber Ale	5.5 Gallons	1.067	1.02	6.1	33.91	12.71 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:09 PM Notes:
Montano Homegrown Hop Harvest Ale 23	American Amber Ale	12 Gallons	1.05	1.01	5.18	64.44	14.66 °L	465	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:24 AM Notes: Mash In at 153F, hold 45 min. Infuse to 158F, hold 25 min. Recirc 20 min, lauter. Homegrown hops were picked a few days before brewing. Air dried, but not as dry as usual hops used. So probably equivalent of 8 oz hops, not 10 shown in recipe.
Neo-MexiVoss Pale Ale (AG)	American Pale Ale	5.5 Gallons	1.062	1.013	6.38	52.32	6.66 °L	465	3
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 9:34 PM Notes:
Pale Ale GaraGana	American Pale Ale	20 Litres	1.049	1.007	5.51	21.59	3.62 °L	465	0
Author: zokiriza Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/29/2022 7:03 PM Notes:
Fall Chow -Cranberry Honey Orange Wheat	American Pale Ale	5 Gallons	1.06	1.017	5.67	24.04	7.77 °L	465	1
Author: NersessBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:33 PM Notes:
ALE_DME_1/9/2022	American Pale Ale	20.8 Litres	1.045	1.004	5.26	33.84	6.12 °L	465	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:56 AM Notes:
Campers Creek Pale Ale	American Pale Ale	19 Litres	1.058	1.016	5.5	77.2	6.23 °L	465	0
Author: kayleodonovan Boil Size: 25.39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 11:47 PM Notes:
Pale Ale Sunkha	American Pale Ale	20 Litres	1.057	1.01	6.17	28.92	4.83 °L	465	0
Author: Sunkha Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 106.3 g Creation Date: 6/21/2022 5:09 PM Notes:
Rusty Bayonette	American Amber Ale	15 Gallons	1.061	1.015	6.26	41.73	14.25 °L	465	0
Author: Rose Garage Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:04 PM Notes:
Bru Chief	American Pale Ale	40 Gallons	1.048	1.009	5.16	42.68	4.5 °L	465	0
Author: BigWheelBrewing Boil Size: 41.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/17/2021 11:04 PM Notes:
Mini MoCent II	American Pale Ale	5.5 Gallons	1.041	1.008	4.38	46.32	4.57 °L	465	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 11:42 PM Notes:
American Pale Ale - Cali Ale	American Pale Ale	12 Litres	1.053	1.01	5.59	42.38	5.75 °L	465	0
Author: Boil Size: 18.11 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:54 PM Notes:
Robo 16v Haiku	American Amber Ale	16 Litres	1.049	1.009	5.18	12.83	9.6 °L	465	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:27 PM Notes:
Salmon Fly V5	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	40.05	5.36 °L	465	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 12:32 AM Notes: Brew notes 28 Feb 21: Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride. Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time. Previous brew notes: 150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165. 10 min hop stand at 130degF. Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055. Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter. Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency. Hop ideas: Southern Cross: citrus, lime, pine, spice, lemon zest Summer: citrus, apricot, melon Pioneer: lemon, citrus Medusa Enigma: raspberries Fantasia: cream, caramel Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop. Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager. Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops. Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes).
Dan's Ale	American Amber Ale	6 Gallons	1.047	1.009	4.96	37.52	14.28 °L	465	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 2:58 PM Notes: 6g Gypsum - 2g CaCl Whirlflocc @ 10 1/2 tsp Yeast nutrients @ 10
J's No.1 V2	American Pale Ale	26 Litres	1.033	1.005	3.56	33.43	4.69 °L	465	1
Author: J Hiom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/24/2020 1:47 PM Notes:
The Backyarder Lager	California Common	23 Litres	1.049	1.011	4.97	27.18	7.14 °L	465	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 7:33 AM Notes:
Robs Brew	California Common	5 Gallons	1.061	1.018	5.64	47.55	13.56 °L	465	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:51 PM Notes:
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