Bru Chief Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Bru Chief

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.25 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theran Martin
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 17th 2021
1.048
1.009
5.2%
42.7
9.4
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Viking - Golden Ale Malt37 lb Golden Ale Malt 37 3.5 50%
37 lb Viking - Pilsner Malt37 lb Pilsner Malt 37 1.9 50%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - BRU-1 (14.4 AA)3 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 First Wort 0 min 23.07 13.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 First Wort 0 min 15.06 9.1%
3 oz Yakima Valley Hops - BRU-1 (14.4 AA)3 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Whirlpool at 175 °F 30 min 2.75 13.6%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 14.1 Whirlpool at 175 °F 30 min 1.8 9.1%
4 oz Yakima Valley Hops - BRU-14 oz BRU-1 Hops Pellet 14.4 Dry Hop 2 days 18.2%
8 oz El dor8 oz El dor Hops Pellet 5.6 Dry Hop 2 days 36.4%
22 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Big Wheel Brewing Company
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bru Chief" American Pale Ale beer recipe by Theran Martin. All Grain, ABV 5.16%, IBU 42.68, SRM 9.4, Fermentables: (Golden Ale Malt, Pilsner Malt) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), El Dorado, BRU-1, El dor)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-26 13:40 UTC
NEW Water Requirements:
Bru Chief
Equipment Profile Used

System Default

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Water Requirements:
Bru Chief
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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