Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
1.07 |
6.6 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/27/2023 4:11 AM |
Notes: This beer is a simple and orange tasty Pale American Ale. It has a good mix of malt sweetness and hoppy goodness. It's not too strong, making it an excellent choice for those who like orange flavorful but easy-drinking beers. |
|
Black Tea Dark Lager
|
Schwarzbier
|
18 Litres |
1.048 |
1.01 |
5.03 |
27.94 |
17.95 °L
|
153 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 4:05 PM |
Notes: |
|
Dark Mild #2
|
Dark Mild
|
15 Litres |
1.04 |
1.011 |
3.8 |
14.42 |
18.01 °L
|
153 |
0 |
|
|
Boil
Size: 20.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 69.6 g |
Creation
Date: 9/7/2024 11:25 PM |
Notes: Diacetyl rest: Begin when wort’s SG = 2 - 5 points of terminal gravity, (final two days of fermentation), raise wort temperature to around 19°C.
Consider adjusting the recipe to a Noakes 1915 X recipe, as follows:
- 6-row malt: 11%
- 2-row malt: 57%
- black malt: 0.5%
- crystal malt: 5%
- #3 invert sugar: 25%
- CDM sugar (Dextrose Monohydrate): 1%
- 'Oregon' hops: 50%
- 'Californian' hops: 50%
or else a Fuller's 1910 X recipe:
- 6-row malt: 18%
- pale malt: 17%
- 2-row malt: 36%
- #1 invert sugar: 9%
- #3 invert sugar: 10%
- priming sugar: 4%
- caramel: 0.64%
- flaked maize: 6%
- EKG hops: 45%
- 'mid-Kent' hops: 45%
- 'Oregon yearling' hops: 10% |
|
Hoppy Red
|
Irish Red Ale
|
13 Gallons |
1.049 |
1.01 |
5.15 |
57.63 |
13.29 °L
|
153 |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:35 PM |
Notes: |
|
Australian Sparkling
|
Australian Sparkling Ale
|
7 Gallons |
1.049 |
1.004 |
5.89 |
16.78 |
5.13 °L
|
153 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:34 AM |
Notes: |
|
Simarillo IPA
|
British Strong Ale
|
25 Litres |
1.06 |
1.016 |
5.84 |
52.74 |
18.2 °L
|
153 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:19 AM |
Notes: |
|
GOLDEN ASOCERVECE
|
British Golden Ale
|
220 Litres |
1.036 |
1.007 |
3.9 |
22.3 |
2.77 °L
|
153 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 226.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 3/18/2024 10:47 PM |
Notes: |
|
CV Red 2025
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
0 |
10.17 °L
|
153 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 6:27 PM |
Notes: add 2.5 g CaCl to mash
add 1.4 g gypsum
3.4 gal mash
4.gal sparge
use balanced profile
Ca 80 76
Cl 75 73
SO4 80 78
mash ph 5.51
|
|
Winter Red
|
Irish Red Ale
|
2.5 Gallons |
1.056 |
1.013 |
5.56 |
29.46 |
8.92 °L
|
153 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 6:28 PM |
Notes: |
|
Bakcave Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
17.96 |
18.62 °L
|
153 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 4:30 PM |
Notes: |
|
5 Gallon Altbier
|
Altbier
|
5 Gallons |
1.047 |
1.011 |
4.79 |
59.26 |
13.6 °L
|
153 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:09 PM |
Notes: |
|
ESB
|
Strong Bitter
|
1000 Litres |
1.054 |
1.013 |
5.29 |
0 |
8.77 °L
|
153 |
0 |
|
|
Boil
Size: 1040 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:20 AM |
Notes: |
|
Wiz
|
Weissbier
|
1850 Litres |
1.023 |
1.006 |
2.29 |
0 |
1.72 °L
|
153 |
0 |
|
|
Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/17/2023 6:27 AM |
Notes: |
|
4.2% Filibuster V3
|
Best Bitter
|
105 Litres |
1.043 |
1.011 |
4.26 |
25.66 |
8.24 °L
|
153 |
0 |
|
|
Boil
Size: 113.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 12:06 PM |
Notes: for initial water from HLT, (80L for both the strike & Decoction water) add 50ml AMS, and Campden.
Top up decocted mash with the heated strike water (85degC) to make 80L liquid in Mash half way through decoction stage.
Ferment at 20degC, cold crash to 6degC once fermentation ends (usually after 5 days). |
|
APA Everlong
|
American Pale Ale
|
100 Litres |
1.05 |
1.011 |
5.05 |
0 |
5.95 °L
|
153 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 2:02 PM |
Notes: |
|
This Nut
|
Dark Mild
|
1 Gallons |
1.059 |
1.015 |
5.84 |
25.1 |
15.95 °L
|
153 |
0 |
|
|
Boil
Size: 2.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 3:54 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
35 Gallons |
1.004 |
1.001 |
0.4 |
0 |
0.74 °L
|
153 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 3:08 PM |
Notes: |
|
Mc Ewens Scottish Ale Clone
|
Scottish Heavy
|
37.9 Litres |
1.075 |
1.018 |
7.46 |
29.82 |
39.71 °L
|
153 |
0 |
|
|
Boil
Size: 43.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 11/27/2022 4:29 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
0 |
46.78 °L
|
153 |
0 |
|
|
Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 5:20 AM |
Notes: |
|
46 Hops
|
American Pale Ale
|
22 Litres |
1.05 |
1.011 |
5.16 |
39.94 |
5.73 °L
|
153 |
0 |
|
|
Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 129.4 g |
Creation
Date: 10/11/2022 10:42 AM |
Notes: |
|
|
|