All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	5 Gallons	1.045	1.011	4.51	29.55	12.65 °L	154	0
Author: Notkwyta Farm Brewery Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 4/23/2024 2:59 AM Notes:
Doom Bar	Best Bitter	28 Litres	1.04	1.01	4.03	34.65	8.96 °L	154	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.5 g Creation Date: 11/5/2024 2:25 PM Notes: Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat.
Reuben Meatbier	Altbier	2.5 Gallons	1.052	1.012	5.35	29.63	11.15 °L	154	0
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 7:08 PM Notes: Penzy's Corned Beef Spice Mix: Brown Mustard Seed Yellow Mustard Seed Coriander Allspice Cracked Cassia Dill Seed Bay Leaves Cloves Ginger Telicherry Peppercorns Star Anise Juniper Berry Mace Cardamom Sanaam Peppers Instructions: Use at 1/2 TBSP per gallon of wort. Recommend 34/70 yeast. Using Lutra for this batch as it is expiring.
Per Mare Per Terram	International Pale Lager	20 Litres	1.05	1.008	5.56	22.73	3.77 °L	154	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/22/2024 3:58 AM Notes:
Weizen Beer CHTMH (Fredderick M/Charles E	Weissbier	25 Litres	1.049	1.012	4.8	12.07	4.35 °L	154	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 2:03 AM Notes: 1.-Descanso Proteico a 58°C / y nos vamos a quedar a 53°C despues de aventar el grano los primeros 30 minutos 2.-Macerado a 65.5°C durante 60 min despues nos iremos a 75°C para el mash out 10 minutos 3.-Poner en estufa el agua de lavado a 77°C promedio + - 2°C 4.-Irse a hervor y enfriar en una temperatura de 20°C y 21°C 5.-Mandar a fermentador 5.1.-primeros 7 dias fermentaremos a 20°C (Sabor a platano/Clavo) 5.2.8vo dia a 15°C hasta el 12avo dia (hay que ver la cerveza de 4 a 7 dias)
Swanny D (double)	International Pale Lager	44 Litres	1.043	1.009	4.53	23.9	3.05 °L	154	0
Author: Connor256 Boil Size: 46.98 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 11:11 AM Notes: Split batch after ferm, Dry hop one with 50 - 100g galaxy to make a single fin clone.
Corny Kolsch	Kölsch	5.25 Gallons	1.044	1.01	4.44	26.4	3.65 °L	154	1
Author: jms31207 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:26 PM Notes:
Red Honey Larger	International Amber Lager	23 Litres	1.044	1.005	5.04	21.05	4.73 °L	154	0
Author: jmark_walton@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/3/2024 3:36 PM Notes:
One Eyed Best	Best Bitter	12 Gallons	1.043	1.011	4.28	25.81	4.29 °L	154	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 2:46 PM Notes:
Boddingtons Clone	Best Bitter	20 Litres	1.045	1.011	4.53	31.78	8.57 °L	154	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 5/4/2024 8:46 AM Notes:
Awesome Recipe	Munich Dunkel	18 Litres	1.078	1.02	7.72	0	11.59 °L	154	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:57 PM Notes:
Awesome Recipe	Best Bitter	10 Litres	1.049	1.009	5.3	53.56	11.24 °L	154	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:05 AM Notes:
Awesome Recipe	Czech Pale Lager	6 Gallons	1.044	1.011	4.3	0	3.68 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 8:45 PM Notes:
Standard Pub Ale	Ordinary Bitter	5 Gallons	1.04	1.007	4.32	25.54	5.34 °L	154	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 9:41 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.046	1.012	4.52	25.39	30.63 °L	154	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:59 PM Notes:
Strong Bitter	Strong Bitter	45 Litres	1.058	1.023	4.56	37.44	13.26 °L	154	0
Author: Stanleyst Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:28 PM Notes:
Bohemian Night	Czech Dark Lager	4.5 Gallons	1.05	1.012	5	28.72	34.14 °L	154	0
Author: Miniaturehorse Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/2/2023 9:49 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.013	5.49	32.65	12.05 °L	154	0
Author: Patio Brewing Co. Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.1 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 12:55 AM Notes:
Awesome Recipe	German Pils	780 Litres	1.043	1.007	4.74	38.07	2.51 °L	154	0
Author: unusmundus88 Boil Size: 850 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 11:04 PM Notes:
Awesome Recipe	Weissbier	150 Litres	1.045	1.005	5.17	14.8	3.08 °L	154	0
Author: Boil Size: 156.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/31/2022 6:51 AM Notes:
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