Helles
|
German Pilsner (Pils)
|
22 Litres |
1.043 |
1.007 |
4.67 |
37.85 |
3.2 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:44 AM |
Notes: |
|
Altbier - Liam
|
No Profile Selected |
380 Litres |
11.892 |
2.455 |
5.03 |
0 |
13.14 °L
|
209 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 3:50 PM |
Notes: |
|
Tim's Pale Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.53 |
42.98 |
8.5 °L
|
209 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:54 PM |
Notes: old version of Sierra Nevada clone based on Northern Brewer Sierra Madre beer recipe with some mods.
Water adjusted to Burton on Trent:
6.12 grams gypsum
1.91 grams NaCl
1.01 grams Epsom salt
25 liters of water for mash
After mash in pH adjusted to 5.4 with about 6 ml of lactic acid
Cool to 64 degrees in glycol fermenter and pitch yeast packet. In fermenter number 2.
After boil and cool, bring to 20 Liters with water. Leave hops in during cooling phase.
|
|
Wheat Beer
|
No Profile Selected |
19 Litres |
1.059 |
1.015 |
5.85 |
13.89 |
5.57 °L
|
209 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:11 PM |
Notes: |
|
Helles Lager - Decoction
|
Munich Helles
|
6.5 Gallons |
1.048 |
1.01 |
4.98 |
28.85 |
3.57 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 4/12/2024 6:32 PM |
Notes: |
|
Whiskey Mash
|
No Profile Selected |
4 Gallons |
1.15 |
1.006 |
18.96 |
0 |
11.67 °L
|
209 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:27 PM |
Notes: |
|
Bally 30
|
Light American Lager
|
3520 Litres |
1.047 |
1.012 |
4.67 |
12.06 |
3.44 °L
|
209 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 8:36 PM |
Notes: |
|
Pilsner Thai Style
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.12 |
17.25 |
5.09 °L
|
209 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:44 AM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
7.5 Gallons |
1.053 |
1.018 |
4.62 |
11.61 |
4.12 °L
|
209 |
0 |
|
|
Boil
Size: 9.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:01 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
18 Gallons |
14.17 |
3.962 |
5.51 |
46.38 |
3.86 °L
|
209 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:51 AM |
Notes: |
|
Kolsch 2
|
Kölsch
|
5 Gallons |
1.049 |
1.013 |
4.75 |
27.96 |
3.76 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:02 PM |
Notes: OG 1.044
After 2 days the White Labs Yeast showed no activity at all. Date of birth and use by date all good. Temps at optimum. This is my second failed White Labs yeast.
Pitched Dieter G03. |
|
The Jiggler - Lager
|
German Pilsner (Pils)
|
20.8 Litres |
1.046 |
1.011 |
4.51 |
35.27 |
3.38 °L
|
209 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 9:43 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
6.5 Gallons |
1.034 |
1.011 |
3.04 |
24.65 |
14.41 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4oz |
Creation
Date: 7/8/2021 11:48 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
30 Litres |
1.008 |
1.002 |
0.79 |
0 |
1.16 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:42 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.045 |
1.011 |
4.38 |
19.21 |
9.85 °L
|
209 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 11:44 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
30 Litres |
1.051 |
1.01 |
5.42 |
28.53 |
12.71 °L
|
209 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:08 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.053 |
1.013 |
5.3 |
39.02 |
4.02 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:00 AM |
Notes: |
|
LAGER
|
Bohemian Pilsener
|
13 Litres |
1.044 |
1.007 |
4.78 |
44.15 |
5.19 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:17 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
8 Gallons |
1.055 |
1.014 |
5.28 |
21.68 |
9.94 °L
|
209 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 5:37 PM |
Notes: |
|
Red Ale Kunde2
|
Irish Red Ale
|
50 Litres |
1.046 |
1.012 |
4.53 |
20.53 |
16.87 °L
|
209 |
0 |
|
|
Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:12 AM |
Notes: |
|
|
|