All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopothecary ESB,	Strong Bitter	77 Gallons	1.055	1.015	5.19	36.69	12.9 °L	208	0
Author: paulnix Boil Size: 79.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.29 psi Creation Date: 4/27/2021 4:05 PM Notes: Remember FWH
APA - BP V1 2024	Baltic Porter	21 Litres	1.071	1.018	6.96	37.24	22.66 °L	208	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:43 PM Notes:
Badger Golden Ale	British Golden Ale	1000 Litres	1.047	1.012	4.59	54.4	4.31 °L	208	0
Author: Dhors Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 5:14 PM Notes:
English Strong Bitter	Strong Bitter	23 Litres	1.059	1.016	5.55	35.13	8.21 °L	208	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2023 10:22 PM Notes:
Dunkel Weizen Plus	Dunkles Weissbier	20 Litres	1.071	1.017	7.06	18.76	20.22 °L	208	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:33 PM Notes:
Extra Special Bitter	Best Bitter	21 Litres	1.06	1.02	5.17	38.26	9.29 °L	208	0
Author: MRGHervalejo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 2:19 PM Notes:
Vancouver	Strong Bitter	5.5 Gallons	1.053	1.013	5.26	36.04	12.86 °L	208	0
Author: FreddyB Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:06 AM Notes:
Hefe Weizen	Weissbier	21 Litres	1.051	1.012	5.08	0	3.65 °L	208	0
Author: Harold R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 5:45 PM Notes:
Sandra’s BaNaNa	Weissbier	5.25 Gallons	1.051	1.013	5.01	15.81	3.75 °L	208	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 1:09 AM Notes:
Golden	British Golden Ale	100 Litres	1.047	1.012	4.67	33.91	3.47 °L	208	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:49 AM Notes:
2019 Burlington Bitter	Strong Bitter	26 Litres	1.055	1.012	5.57	54.37	8.61 °L	208	0
Author: stretch Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:44 PM Notes: Monday 22 April grainfather, grain not conditioned, 26 litres @ 14 brix=1.055 into fermenter at 30C. into ice bath, pitched 1 litre starter decanted of burlington, had been started wed night and crashed thurs night at 23c with 60 sec o2. Bubbling started w/i 4 hours. Tues 7 am 17.5 C, bubbling strong. Tues pm 18.5c, wed pm 20.5c, 10 brix=1.023, thurs am 20.8C, 9 brix=1.019. 7 brix =1.012 after 8 days. 7 may, 16 days, kegged 19 litres, bottled 6.3 litres with 21g sucrose to 1.7 vols. Keg to Club meeting 5 June 2019.
Birthday Blues	Weissbier	5.5 Gallons	1.056	1.014	5.47	8.57	4.55 °L	208	0
Author: Gr33nLynxOG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5oz Creation Date: 8/10/2020 10:43 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.013	4.97	47.49	14.46 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:43 PM Notes:
Lockdown V.2	Best Bitter	19 Litres	1.063	1.016	6.16	0	10.4 °L	208	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:15 AM Notes:
Pumpkin Drunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.41	17.09	21.22 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:27 PM Notes: Bake pumpkin 1 hour at 325F - cool and add to mash Add pumpkin spice (1/3 tsp) at flameout Ferment 10 days - add vanilla on day 3
Awesome Recipe	Ordinary Bitter	3 Gallons	1.043	1.011	4.25	0	3.17 °L	208	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:25 PM Notes:
Värmande Tomte	Strong Bitter	25 Litres	1.064	1.019	5.88	59.35	16.09 °L	208	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g/l Creation Date: 9/30/2019 3:27 PM Notes:
Awesome Recipe	Strong Bitter	100 Litres	1.059	1.015	5.83	58.84	13.64 °L	208	0
Author: Boil Size: 136.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/1/2019 3:15 PM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.049	1.012	4.86	14.21	4.65 °L	208	0
Author: LDaniels Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 3:31 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.069	1.013	7.39	0	3.73 °L	208	0
Author: gcaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 9:19 PM Notes:
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