Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 lb |
Weyermann - German - Wheat2.6 lb German - Wheat |
|
38.2 |
2 |
54.2% |
|
1 lb |
Weyermann - German - Pilsner (Floor-Malted Bohemian)1 lb German - Pilsner (Floor-Malted Bohemian) |
|
37.3 |
2 |
20.8% |
|
1 lb |
Avangard - German - Vienna1 lb German - Vienna |
|
37.7 |
3.5 |
20.8% |
|
0.20 lb |
Weyermann - German - CaraHell0.2 lb German - CaraHell |
|
32.2 |
12 |
4.2% |
|
4.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.47 oz |
Hallertau Mittelfruh0.47 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
14.21 |
100% |
|
0.47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.47 oz |
Hallertau Mittelfruh (Pellet) 0.46999999892491 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.21 |
100% |
|
0.47 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
GF Yellow Malty
"Hefeweizen" Weissbier beer recipe by Lee Daniels. All Grain, ABV 4.86%, IBU 14.21, SRM 4.65, Fermentables: (German - Wheat, German - Pilsner (Floor-Malted Bohemian), German - Vienna, German - CaraHell) Hops: (Hallertau Mittelfruh) Other: (Lactic Acid, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 18:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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