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Hefeweizen

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lee Daniels
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 28th 2019
1.049
1.012
4.9%
14.2
4.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Weyermann - German - Wheat2.6 lb German - Wheat 38.2 2 54.2%
1 lb Weyermann - German - Pilsner (Floor-Malted Bohemian)1 lb German - Pilsner (Floor-Malted Bohemian) 37.3 2 20.8%
1 lb Avangard - German - Vienna1 lb German - Vienna 37.7 3.5 20.8%
0.20 lb Weyermann - German - CaraHell0.2 lb German - CaraHell 32.2 12 4.2%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Hallertau Mittelfruh0.47 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 14.21 100%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
2.50 g Calcium Chloride Water Agt Mash 1 hr.
0.65 g Epsom Salt Water Agt Mash 1 hr.
0.65 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
GF Yellow Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 5 0 97 50 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.9 7.6  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.39 13.6
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Lee Daniels. All Grain, ABV 4.86%, IBU 14.21, SRM 4.65, Fermentables: (German - Wheat, German - Pilsner (Floor-Malted Bohemian), German - Vienna, German - CaraHell) Hops: (Hallertau Mittelfruh) Other: (Lactic Acid, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-07-04 18:56 UTC