|
Hazy Brau
|
No Profile Selected |
60 Litres |
1.027 |
1.007 |
2.62 |
0 |
3.33 °L
|
259 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 7:23 PM |
| Notes: |
|
|
金成様 PaleAle
|
No Profile Selected |
300 Litres |
1.045 |
1.007 |
4.98 |
46.2 |
3.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 315.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:36 AM |
Notes: 伊勢角のPaleAleをベースに作成。
スッキリとした飲み心地と柑橘系のホップフレーバーが特徴です。 |
|
|
Blueberry Big Beer - Notes
|
No Profile Selected |
112 Gallons |
1.054 |
1.014 |
5.27 |
21.39 |
7.61 °L
|
259 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 5:04 PM |
Notes: 210 - 340 grams
Ferment Lower?
|
|
|
Noel Old Chub #4 7/20/24 Actual
|
No Profile Selected |
5.4 Gallons |
1.094 |
1.03 |
8.39 |
40.39 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:01 PM |
Notes: Og 1.084 FG 1.015 = 9%
didn't save, use recei[pt but total was 17.3 lb
did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more
143 2.5 hrs
158 8 hrs
168 remaining
it was according to invoice weyermann beechwood smoked malt instead of wey barke munich, I may have talk to guys about using that much of it in store, but system doesn't show beechwood smoked so selected beech sm barley in pull down |
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|
香取に乾杯3
|
No Profile Selected |
330 Litres |
1.065 |
1.009 |
7.34 |
11.97 |
11.26 °L
|
259 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 3:14 PM |
| Notes: |
|
|
Pentacot
|
No Profile Selected |
110 Litres |
1.048 |
1.011 |
4.94 |
17.35 |
4.19 °L
|
259 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 6:45 PM |
| Notes: |
|
|
Denogginizer Clone
|
No Profile Selected |
1550 Gallons |
1.079 |
1.005 |
9.78 |
0 |
5.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 1550 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 8:01 PM |
| Notes: |
|
|
Rye #2
|
No Profile Selected |
7 Gallons |
1.058 |
1.02 |
4.95 |
0 |
7.43 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 2:36 PM |
| Notes: |
|
|
BttF
|
No Profile Selected |
620 Gallons |
16.347 |
4.597 |
6.73 |
19.54 |
4.23 °L
|
259 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:48 PM |
| Notes: |
|
|
Blue Berry Zilla
|
No Profile Selected |
50 Litres |
1.035 |
1.009 |
3.4 |
14.64 |
5.72 °L
|
259 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:19 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
22.03 |
3.37 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:09 PM |
| Notes: |
|
|
Taluscade
|
No Profile Selected |
120 Litres |
1.049 |
1.009 |
5.17 |
6.23 |
3.7 °L
|
259 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 5:57 AM |
| Notes: |
|
|
Wit
|
No Profile Selected |
22 Litres |
1.053 |
1.014 |
5.13 |
16.66 |
3.7 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:10 AM |
| Notes: |
|
|
Kitchensink
|
No Profile Selected |
155 Gallons |
1.075 |
1.014 |
8.01 |
103.7 |
20 °L
|
259 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 4:44 PM |
| Notes: |
|
|
Mex Lager
|
Standard American Lager
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
11.88 |
4.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:23 PM |
| Notes: |
|
|
TWYLYT
|
No Profile Selected |
319 Gallons |
10.186 |
2.611 |
4.02 |
0 |
3.71 °L
|
259 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 9.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 12:14 AM |
| Notes: |
|
|
Joels LAger
|
German Pilsner (Pils)
|
55 Gallons |
1.056 |
1.013 |
5.7 |
26.63 |
27.01 °L
|
259 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 11:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20 Litres |
11.894 |
3.064 |
4.72 |
0 |
3.49 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:50 PM |
| Notes: |
|
|
OLD 83
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
32.04 |
7.69 °L
|
259 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:04 PM |
| Notes: |
|
|
Pilsner Vitinho 100l
|
German Pilsner (Pils)
|
100 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.63 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.348 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:28 PM |
| Notes: |
|
|
|
|