WorkerBee Cream Ale
|
Cream Ale
|
10 Gallons |
1.047 |
1.009 |
5.01 |
19.98 |
6.25 °L
|
212 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/8/2020 12:31 PM |
Notes: |
|
Test Dark Wheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.014 |
5.3 |
25.14 |
31.65 °L
|
212 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 1:38 AM |
Notes: |
|
Hibiscus Wheat Beer 2.0
|
American Wheat Beer
|
21 Gallons |
1.046 |
1.011 |
4.62 |
27.13 |
3.69 °L
|
212 |
0 |
|
|
Boil
Size: 23.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:15 PM |
Notes: |
|
Coyota
|
International Pale Lager
|
45 Litres |
1.045 |
1.009 |
4.76 |
21.05 |
3.43 °L
|
212 |
1 |
|
|
Boil
Size: 54.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:21 AM |
Notes: |
|
Homebrew Forel
|
American Wheat Beer
|
20 Litres |
12.558 |
2.468 |
5.39 |
28.81 |
3.53 °L
|
212 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:12 AM |
Notes: Use lactic acid to keep your mash at 5.3 and boil at 5.2. Ferment around 20 deg if possible. A warmer fermentation will lead to stronger fruit esters from the yeast. |
|
Pura Vida
|
International Pale Lager
|
5 Gallons |
1.068 |
1.013 |
7.26 |
0 |
5.91 °L
|
212 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.8 oz |
Creation
Date: 3/25/2023 2:02 PM |
Notes: |
|
Peaches And Cream
|
Cream Ale
|
310 Gallons |
1.051 |
1.013 |
5.07 |
0 |
2.7 °L
|
212 |
0 |
|
|
Boil
Size: 363 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 3:03 PM |
Notes: |
|
6
|
American Wheat Beer
|
35 Litres |
1.041 |
1.011 |
3.88 |
5.54 |
3.07 °L
|
212 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:05 AM |
Notes: |
|
Lager
|
International Pale Lager
|
21 Litres |
1.054 |
1.016 |
4.92 |
0 |
3.5 °L
|
212 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:51 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.11 |
0 |
4.07 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:07 PM |
Notes: |
|
Rågeten Betar
|
American Wheat Beer
|
10 Litres |
1.055 |
1.013 |
5.6 |
32.51 |
6.5 °L
|
212 |
1 |
|
Author:
|
|
Savannen
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/5/2018 5:29 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.015 |
6.34 |
0 |
18.13 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:55 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.036 |
1.009 |
3.51 |
0 |
4.1 °L
|
212 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:36 AM |
Notes: |
|
Vienna Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
12.4 |
10.96 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:12 PM |
Notes: |
|
Mycream
|
Cream Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.17 °L
|
212 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:22 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
35 Litres |
1.047 |
1.008 |
5.2 |
14.68 |
3.02 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 250.4 g |
Creation
Date: 2/1/2020 6:28 PM |
Notes: |
|
One Eyed L.O.G. Wheat
|
American Wheat Beer
|
7 Gallons |
1.045 |
1.013 |
4.16 |
21.6 |
5.23 °L
|
212 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:42 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.63 |
17.58 |
2.85 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:47 PM |
Notes: |
|
Maori
|
International Pale Lager
|
50 Litres |
1.046 |
1.011 |
4.54 |
8.31 |
5.32 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:55 AM |
Notes: |
|
Hallsaa Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
24.96 |
3.48 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 7:45 PM |
Notes: |
|
|
|