All-grain Homebrew Beer Recipes

Page 9306 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DO DB IPA	Imperial IPA	10 Litres	1.074	1.015	7.72	69.73	5.56 °L	213	0
Author: The Dough Boil Size: 16.13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:59 PM Notes:
WCIPA	American IPA	20.8 Litres	1.067	1.015	6.83	58.11	8.85 °L	213	0
Author: Philip Shorten Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:30 AM Notes:
Triple IPA 52L.	Imperial IPA	52 Litres	1.078	1.014	8.42	89.72	5.2 °L	213	0
Author: T.whangg Boil Size: 58.96 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:01 AM Notes:
BH Dark Duke Imperial Stout	Russian Imperial Stout	72 Gallons	1.092	1.023	9.01	50.5	39.82 °L	213	0
Author: Boil Size: 73.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 1:00 AM Notes: Brew Day ________________________________________ Batch # ________________________________________ Date Kegged ____________________________________ Net Barrels: ________________________________________ Mash in temp between 152 - 154 Other notes: 12 oz of cocoa powder 15 minutes left in boil 12 oz cold ground coffee once cold crashing starts Strike water = 15.1 x 82.03 (@75) = 1240 Sparging = 15.1 x 24.53 (@75) = 370
Lybe's Hopfenweisse Recipe	Weizen/Weissbier	19 Litres	1.062	1.014	6.32	40.2	5.46 °L	213	0
Author: Boil Size: 25.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 11:09 AM Notes:
Queen Redemption	Russian Imperial Stout	465 Gallons	1.099	1.022	10.19	22.96	50 °L	213	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 5:54 PM Notes:
Variety Chocolate Malt 임스	Russian Imperial Stout	20 Litres	1.079	1.016	8.79	2.17	40.59 °L	213	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:22 PM Notes: 3L/1kg Mash pH 5.3 ~ 5.35 염화칼슘 3g -> 몰티함을 위해서 살짝 탄산칼슘으로 pH 조절 67도 1시간 76도 10분 배치 스파지 매그넘 60분 IBU 30 캐스케이드 20분 IBU 10
Session IPA	American IPA	2000 Litres	1.044	1.009	4.62	12.96	2.97 °L	213	0
Author: kobitosan Boil Size: 2022.05 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:37 AM Notes:
Chica Chora	American IPA	1000 Litres	1.047	1.008	5.15	30.54	3.63 °L	213	0
Author: Gerancibia Boil Size: 1011.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 3:55 AM Notes:
Neu Russian Imperial	Russian Imperial Stout	22 Litres	1.092	1.018	9.83	50.11	50 °L	213	0
Author: NeuSilva Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 11:40 PM Notes: First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c Roast cocoa nibs and let rest in whisky for a few days. Rack to secondary after about 5 - 7 days and "dry hop" with your cocoa nibs / whisky solution.
Awesome Recipe	English IPA	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:53 AM Notes:
Ipa	American IPA	260 Litres	1.038	1.01	3.77	0	2.79 °L	213	0
Author: Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:36 PM Notes:
Awesome Recipe	English IPA	30 Litres	1.058	1.014	5.7	0	3.7 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:27 PM Notes:
Awesome Recipe	Weizen/Weissbier	24 Litres	1.053	1.013	5.18	15.23	5.96 °L	213	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:27 AM Notes:
Awesome Recipe	English IPA	20 Litres	1.073	1.018	7.25	66.27	10.93 °L	213	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:24 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.066	1.015	6.67	59.17	12.42 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 1:12 PM Notes:
Ipa Citra	English IPA	55 Litres	1.057	1.011	6.08	46.27	7.21 °L	213	0
Author: Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 97 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:23 PM Notes:
AMBER ALE	American IPA	20 Litres	1.061	1.011	6.56	41.6	6.09 °L	213	0
Author: Flamebrewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:30 PM Notes:
Cfipa	Imperial IPA	5.5 Gallons	1.078	1.014	8.37	63.67	10.65 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/30/2019 2:46 AM Notes:
Ipa Do Pantâno	American IPA	23 Litres	1.056	1.011	5.98	51.95	4.02 °L	213	0
Author: Ramonzito Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.692 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:58 PM Notes:
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