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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday September 8th 2020

Citra Double IPA

by Wolf Pack Brewing

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 57

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

66.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Bairds - Maris Otter Pale Ale4.7 kg Maris Otter Pale Ale	37.5	2.5	74.6%
0.70 kg	Bairds - Munich Malt0.7 kg Munich Malt	36.8	5	11.1%
0.30 kg	Finland - Vienna Malt0.3 kg Vienna Malt	36	3	4.8%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	4.8%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L	33	90	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Centennial30 g Centennial Hops	Pellet	8.4	First Wort	0 min	32.5	25%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	15 min	22.69	25%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	5 min	9.11	25%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	1 min	1.97	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Centennial (Pellet) 30 g Centennial (Pellet) Hops	32.5	25%
90 g	Yakima Chief Hops - Citra (Pellet) 90 g Citra (Pellet) Hops	33.77	75%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	74 °C	67 °C	60 min
8 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	28	46	80	148	22.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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