All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	German Helles Exportbier	155 Gallons	1.045	1.008	4.8	17.61	3.23 °L	263	0
Author: Phantom Rob Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:14 PM Notes: Mash In Set Temp 165 89 Gallons Mash in Mash Out Set Temp 175 65 Gallon Sparge ** Collect 125 Gallons ** 3oz Lactic, 40g yeastex, 40 whirlfloc (60g) Measure liquid level at end of boil, subtract 7 gallons, subtract the result from 165 gallons to determine amount needed to top off 5 BBL fermentor... Example 118 gallons at end of boil - 7 = 111 gallons. 165 - 111 = 54. So 54 gallons needs to be added to fermentor. Hot brewing water, through chiller, to tank.
FestBier 2024	Festbier	5.5 Gallons	1.054	1.015	5.17	0	6.04 °L	263	0
Author: Miles & Nick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:56 PM Notes:
Test	Munich Helles	4 Litres	1.352	1.102	32.8	0	31.03 °L	263	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:04 PM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.01	1.002	0.94	0	5.82 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 9:20 PM Notes:
Awesome Recipe	German Pils	11 Gallons	1.049	1.009	5.16	30.62	3.8 °L	263	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:28 PM Notes:
Awesome Recipe	International Pale Lager	60 Litres	1.051	1.01	5.32	17.45	3.53 °L	263	0
Author: Bigbear88 Boil Size: 65.38 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/8/2023 1:12 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.051	1.01	5.39	32.47	3.18 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 3:25 AM Notes:
Thanksgiving Czech Pils 10-14-2022	Czech Premium Pale Lager	5.5 Gallons	1.06	1.015	5.94	50.65	3.34 °L	263	0
Author: jparrette Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:04 PM Notes: Mashed overnight in Foundry with pump at 148. pH 5.24. 2 packs Lalemand Diamond Lager. Pitched at 53, fridge set to 50.
アルバトロス	International Pale Lager	19 Litres	1.037	1.004	4.42	14.56	2.81 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 6:18 AM Notes:
Awesome Recipe	International Pale Lager	23 Litres	1.051	1.012	5.11	0	4.07 °L	263	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:07 PM Notes:
Awesome Recipe	Czech Pale Lager	20 Litres	1.062	1.01	6.73	0	3.7 °L	263	0
Author: Kiro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:56 AM Notes:
Lager Lager	Festbier	21 Litres	1.056	1.008	6.32	44.94	8.3 °L	263	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146 g Creation Date: 5/11/2020 7:35 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.046	1.007	5.08	21.8	4.28 °L	263	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:24 PM Notes:
Hoppy Isolation	Munich Helles	5 Gallons	1.054	1.011	5.66	21.79	7.04 °L	263	0
Author: khembasnet1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:29 PM Notes:
Min Lager	Czech Pale Lager	20 Litres	1.053	1.012	5.34	29.27	4.46 °L	263	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 3/10/2020 8:22 AM Notes:
Awesome Recipe	Czech Pale Lager	235 Gallons	1.038	1.006	4.24	28.37	4.72 °L	263	0
Author: Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 9:12 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.052	1.013	5.1	0	5.1 °L	263	0
Author: Chasewilson820 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 4:01 AM Notes:
Awesome Recipe	Czech Premium Pale Lager	5 Gallons	1.106	1.023	10.93	10.3	3.57 °L	263	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:44 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	263	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
2018 Bohemian R-Hopsody	Czech Premium Pale Lager	10 Gallons	1.055	1.013	5.52	45.25	3.82 °L	263	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:07 PM Notes:
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