All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Area 51- Brut Ipa	American IPA	30 Litres	1.053	1.003	6.58	22.87	3.8 °L	216	0
Author: Luminarias 3 Boil Size: 39.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 7:52 PM Notes: El Brutzyme (Glucoamilasa) se agregará al inicio de la fermentación de preferencia a 20°C máximo (2-3ml por bbl)
Scrapper IPA	American IPA	23 Litres	1.058	1.014	5.76	69	10.48 °L	216	1
Author: FRIAR TUCK Boil Size: 25.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 7:30 AM Notes:
Crisp West Coast IPA	American IPA	23 Litres	1.06	1.013	6.09	69.86	3.51 °L	216	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:36 PM Notes:
Cold IPA	American IPA	12 Gallons	1.062	1.01	6.83	50.28	4.36 °L	216	0
Author: shufflind Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:08 PM Notes:
PB0175 Veterans Blend	American IPA	215 Gallons	1.067	1.011	7.28	54.92	6 °L	216	0
Author: rivesborland Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 10/31/2023 8:42 PM Notes: Run the rakes about 1 revolution every 5 seconds during mash in and then continue to run for another 15 min while recirculating the wort through vorlauf. Let mash rest another 60 min (75 min total) to ensure full conversion for dry finish, then vorlauf for 15 min for clear wort. Lauter and sparge very slowly taking between 60 to 90 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~45 to 50 gal every 15 min. flow meter should read ~11 to 12 L/min. Keep a layer of sparge water a few inches on top and watch for channeling perform sensory on 2020 Warrior hops and make sure sure they are not too oxidized or cheesy. If they are, find a suitable substitute. add fermcap and first wort hops added to BK as it starts to fill Add whirlfloc and yeastx-82 with 15 mins left in boil Add ALDC directly into FV just before knocking out Perform low temp (170 F) whirlpool "cool pool" - whirlpool for 10 min and then let rest 10 min. Then recirc through Hx back into BK until temp reaches 170 F. Note might need to run normal whirlpool and bypass Hx occasionally to homogenize temperature for accurate reading. Then add whirlpool hops and whirlpool for 15 min. Add 100 ml 88% Lactic Acid at end of whirlpool and then let settle 20 min due to large hop charge. Then knock out to target 65 F. Set glycol control to 68 F. 0xygen for 60 min at 1 L/min pitch 1x 500 g pack of US-05
American IPA	American IPA	20 Litres	1.067	1.018	6.4	54.51	6.6 °L	216	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:34 AM Notes:
Mosaic IPA 2023 Dacha Edition	American IPA	28 Litres	1.052	1.011	5.33	19.19	6.79 °L	216	1
Author: andyfckl Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 9:34 PM Notes:
55	American IPA	10 Litres	1.057	1.011	6.06	48.53	8.41 °L	216	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 2:47 PM Notes:
Make It	American IPA	5.5 Gallons	1.071	1.017	7.09	83.13	9.45 °L	216	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:53 AM Notes:
BBBC Tropical IPA	American IPA	961 Gallons	1.05	1.002	6.28	59.61	4.05 °L	216	0
Author: joe nobody UBC Boil Size: 992 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 2:30 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.014	6.77	70.68	5.74 °L	216	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 1:18 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.012	6.95	49.17	6.49 °L	216	0
Author: KKboy Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 8:14 AM Notes:
SABRO SMASH IPA	American IPA	19 Litres	1.061	1.013	6.3	84.58	3.61 °L	216	0
Author: David Steel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 3/16/2023 1:38 PM Notes:
Prologue	American IPA	1500 Litres	17.964	5.628	6.8	22.2	4.7 °L	216	0
Author: Annex Ales Boil Size: 1547.32 Litres Boil Time: 90 Boil Gravity: 18.7 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:34 PM Notes:
Schnazook	American IPA	16 Gallons	1.062	1.011	6.71	60.37	4.86 °L	216	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:14 AM Notes: March 28, 2020
Session IPA - Lupus Lunar	American IPA	183 Litres	1.054	1.01	5.72	20.64	4.09 °L	216	0
Author: Guayo Boil Size: 191 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 12:05 AM Notes:
Burbujas Calientes Vol 2	American IPA	45 Litres	1.045	1.006	5.07	0	3.32 °L	216	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 3:46 AM Notes:
IPA 10L V2	American IPA	20 Litres	1.061	1.012	6.4	59.08	8.04 °L	216	0
Author: AON Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 2:43 AM Notes:
Goodkat IPA2	Specialty IPA: Belgian IPA	22 Litres	1.074	1.014	7.85	79.54	16.07 °L	216	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:10 PM Notes:
English IPA	Specialty IPA: Belgian IPA	5.2 Gallons	1.062	1.015	6.18	57.67	12.81 °L	216	0
Author: Neil McCracken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/20/2019 3:01 PM Notes: Starter: 1L water (0.26 gallons) with starting gravity of 1.068. 62 points / gallon * 0.26 gallon / 46 points per pound = 0.35 lb DME DME = 46 ppp
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