All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Strong Ale	15 Litres	1.075	1.015	7.81	36.38	12.33 °L	216	0
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 12:51 PM Notes:
Spartan	American Strong Ale	5 Gallons	1.064	1.011	6.92	42.41	17.61 °L	216	0
Author: Luke H Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:27 PM Notes:
Pale Sir Robin	Belgian Pale Ale	19 Litres	1.057	1.015	5.52	23.77	12.01 °L	216	0
Author: w@lter Boil Size: 23.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 12:50 PM Notes:
Vin Orge	American Barleywine	10 Litres	1.103	1.018	11.07	86.84	42.51 °L	216	0
Author: hoper Boil Size: 18.8 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 33.2 g Creation Date: 10/31/2023 1:39 AM Notes: 75도씨의 14L 물에 집섬 2g 염화칼슘 1g 매쉬 전 투하 설탕 제외 모든 곡물을 매쉬 턴에 75분간 매싱 약 67도 78도로 10분 매쉬 아웃 후 라우터링, 4L 67도 물로 스파징 보일링 시작 흑설탕 200g넣어 잘 녹이기 90분 챌린저홉 28g, 60분 캐스캐이드 7g, 20분 시나몬스틱, 10분 캐스캐이드 21g, 10분 오렌지필 28g, 10분 팔각, 10분 칠러준비, 5분 효모영양제 2g, 5분 청징제 2g(물에 풀어놓기) 20도까지 칠링 후 충분히 에어레이팅, 효모 피칭
Thanksgiving Saison V2	Saison	5.5 Gallons	1.063	1.018	5.91	27.47	5.36 °L	216	1
Author: cduff29 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 3:09 AM Notes:
Box Hill Guildford 252	Bière de Garde	25 Litres	1.076	1.01	8.63	21.65	9.12 °L	216	0
Author: Martins Beer Boil Size: 37.29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 9:19 AM Notes:
Samm Heff	Witbier	1000 Litres	1.052	1.013	5.22	0	9.62 °L	216	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 1:05 PM Notes:
Belgijanac	Belgian Pale Ale	65 Litres	1.049	1.011	4.95	18.51	8.66 °L	216	0
Author: namilax Boil Size: 75.35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:42 PM Notes:
Wit Base (1 Gal)	Witbier	1.5 Gallons	1.056	1.014	5.39	12.11	4.08 °L	216	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:39 PM Notes: https://byo.com/article/witbier-style-profile/
Moonlight Butterfly	Witbier	31.5 Gallons	1.047	1.011	4.77	23.91	5.66 °L	216	0
Author: B&J's Brewery Boil Size: 46.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 7:56 PM Notes:
Saison (Double Batch)	Saison	11 Gallons	1.065	1.016	6.41	0	4.9 °L	216	0
Author: BenjaminBlondbeard Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:32 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.048	1.013	4.62	19.75	3.34 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:16 AM Notes:
Awesome Recipe	Saison	20.8 Litres	1.053	1.013	5.18	36.8	8.22 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 9:49 AM Notes:
Bankfeskar Blond	Belgian Pale Ale	24 Litres	1.047	1.012	4.67	4.85	3.54 °L	216	1
Author: PAE Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:52 AM Notes:
Saison 2	Saison	20 Litres	1.073	1.009	8.36	0	4.6 °L	216	0
Author: Koma Berg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 11:48 AM Notes:
Bernabeer Imperial Ipa	Double IPA	45 Litres	1.043	1.011	4.22	0	3.41 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 12:56 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.88	0	9.65 °L	216	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:55 PM Notes:
Awesome Recipe	Witbier	5 Litres	1.045	1.011	4.52	154.73	3.26 °L	216	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:35 PM Notes:
Ides Of March Farmhouse	Saison	13 Gallons	1.07	1.014	7.26	29.84	7.7 °L	216	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:33 PM Notes: Start at 68, raise one degree each day to 78. When fermentation is complete, drop to 66 for 3-5 days, then crash to 32 and transfer to brite. Star anise was ground to a course powder
Lakeside Blonde	Belgian Blond Ale	10 Gallons	1.055	1.014	5.42	10.46	4.7 °L	216	0
Author: Innersanctumbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 5:58 AM Notes:
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