All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Thang	Classic Rauchbier	5.5 Gallons	1.058	1.01	6.29	38.94	24.6 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:29 PM Notes:
Rye Saison	Saison	21 Litres	1.054	1.009	5.86	24.65	5.03 °L	256	1
Author: mill Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 6:32 AM Notes:
Grisette 2	Saison	28 Litres	1.035	1.008	3.61	22.09	2.61 °L	256	0
Author: davidt Boil Size: 34.99 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 11:50 AM Notes:
Gentle Giant	Spice, Herb, or Vegetable Beer	1720 Litres	15.511	4.97	5.74	18.07	40.08 °L	256	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 9:06 PM Notes:
Gulating Bringebær	Fruit Beer	20 Litres	1.058	1.014	5.69	18.12	3.86 °L	256	0
Author: Gulating Tromsø Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 8:47 PM Notes:
Belgian Saison	Saison	23 Litres	1.06	1.006	7.05	24.87	9.29 °L	256	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 2/25/2023 12:11 AM Notes:
KIWIT	Witbier	5.5 Gallons	1.05	1.012	4.97	16.01	4.96 °L	256	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:28 PM Notes:
Inka Tripel	Belgian Tripel	80 Litres	1.065	1.004	7.96	50.31	4.34 °L	256	0
Author: Baruc Boil Size: 85.97 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 2:44 AM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.035	1.009	3.42	0	2.7 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:21 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.009	1.002	0.87	0	1.99 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:00 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.099	1.027	9.49	0	50 °L	256	0
Author: Dan.Castanera Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:47 PM Notes:
Tango Saison	Saison	20 Litres	1.052	1.011	5.3	23.26	4.05 °L	256	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 8/2/2020 7:29 AM Notes:
Fraboise Experiment 2	Fruit Beer	40 Litres	1.042	1.008	4.41	47.79	11.36 °L	256	0
Author: Mora Home Brew Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 240.9 g Creation Date: 3/22/2020 5:49 PM Notes: To obtain 3 Liters of Framboise Concentrate you must boil 4 kilograms of Framboise (raspberry). Remove all pulp and seed with ultra fine strainer. Use boiled concentrate in secondary fermentation, and leave until FG: reaches <1.009, try to target <1.005 for better texture and flavor. Usually 20 - 25 days. Color: Medium to Deep Amber Aroma: Floral, Framboise Crown: Light with fine bubbles, similar to sparkling wine Taste: Balanced Malty and Acidic, very light reminiscent of floral hops. Texture: Dry
Houllier	Belgian Pale Ale	23 Litres	1.062	1.01	6.92	24.73	14.57 °L	256	0
Author: Druhý Mostecký Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:25 PM Notes:
Kettle Sour Gose	Gueuze	5 Gallons	1.053	1.013	5.32	3.85	4.35 °L	256	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:12 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.027	1.007	2.62	0	2.2 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:39 PM Notes:
Clone Fernando	Belgian Tripel	40 Litres	1.073	1.018	7.15	25.36	4.04 °L	256	0
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:10 PM Notes:
Fruited Sour	Berliner Weisse	5 Gallons	1.048	1.008	5.24	0	3.48 °L	256	0
Author: apeete Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:20 AM Notes:
Sour Red W/ Oak	Flanders Red Ale	5 Gallons	1.056	1.014	5.5	56.83	9.76 °L	256	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:50 PM Notes:
Weizen Beer	American Light Lager	20 Litres	1.058	1.014	5.71	15.84	6.45 °L	256	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 12:48 AM Notes:
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